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<h2>Sandwiches Side Salads</h2>
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<p style="text-align: center;">Healthy Sandwiches Side Salads To Accompany your sandwiches , choose from Green salads, Beans and Grains salads, Pasta and Noodle salads, Traditional salads and Antipasto salads</p>
<p style="text-align: center;"><span style="color: #8f1414;"><strong>SERVED AS AN ACCOMPANIMENT TO YOUR SANDWICH PLATTER OR HOT ENTREES</strong></span>
Gluten free options available upon request. (8 Guest Minimum)</p>
<span style="color: #8f1414;"><strong>GREEN SALADS $7.50 PER GUEST</strong></span>
<ul>
 	<li><strong> SUSAN'S KITCHEN SALAD:</strong> Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries</li>
 	<li><strong>GARDEN GREENS:</strong> Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts</li>
 	<li><strong> GREEK:</strong> Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese</li>
 	<li><strong>CLASSIC CAESAR:</strong> Our own home-made croutons and shaved fresh parmesan cheese over baby romaine hearts</li>
 	<li><strong>CHOPPED:</strong> Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts</li>
 	<li><strong>BRUSSELS SPROUT SALAD:</strong> Shaved brussels sprouts, sliced granny smith apples, candy beets, watermelon radish and lemon vinaigrette</li>
 	<li><strong> KALE SPECIAL:</strong> Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing</li>
 	<li><strong>NEW YORK:</strong> Pears, gorgonzola, pistachios, grapes &amp; dried cranberries over mixed greens</li>
 	<li><strong> EDAMAME SALAD:</strong> Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds</li>
 	<li><strong>FIG SALAD:</strong> Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado</li>
 	<li><strong>TEX-MEX GREEN SALAD:</strong> Baby greens, tomatoes, cucumber, avocado, black bean and corn relish topped with tortilla strips</li>
 	<li><strong>GOAT CHEESE WITH MACADAMIA CRUST:</strong> Over field greens with mandarin oranges, beets and avocado</li>
</ul>
<span style="color: #8f1414;"><strong>BEANS AND GRAINS SALADS $7.50 PER GUEST</strong></span>
<ul>
 	<li>TABOULEH SALAD: Bulgur wheat, diced cucumber, tomato, scallions, mint, parsley and fresh lemon juice</li>
 	<li> MOROCCAN COUS COUS: Cucumbers, kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette</li>
 	<li>ISRAELI COUS COUS: Sautéed wild mushrooms, scallions, orange teriyaki glaze</li>
 	<li>WILD RICE: with roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette</li>
 	<li>QUINOA AND ASPARAGUS: Fire roasted peppers and champagne orange vinaigrette</li>
 	<li>FRENCH LENTIL AND ARUGULA: with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette</li>
 	<li>TUSCAN WHITE BEAN SALAD: with lemon zest, fried sage and red onion and marinated sundried tomatoes</li>
 	<li>SOUTHWESTERN: Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing</li>
</ul>
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<strong><span style="color: #8f1414;">PASTA AND NOODLES SALADS $7.50 PER GUEST</span></strong>

SUSAN’S KITCHEN PASTA: Penne, roasted wild mushrooms, mixed greens, grape tomatoes, porcini glaze
<ul>
 	<li>PENNE A: Spinach, Sundried Tomato, Fresh Basil and Balsamic Vinaigrette</li>
 	<li>PENNE B: Shiitake Mushroom, Shallots, Pencil Asparagus and Truffle Oil</li>
 	<li>ORECCHIETTE: Asparagus, Chick Peas and Roasted Sweet Pepper Vinaigrette</li>
 	<li>MINI RIGATONI: Oven roasted eggplant, artichokes oven roasted plum tomato, kalamata olives and feta cheese</li>
 	<li>FARFALLE #A: tomato, spinach, kalamata olives and portobello and olive tapenade sauce</li>
 	<li>FARFALLE #B: with sun-dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets.</li>
 	<li>GREEK ORZO: Orzo pasta, black olives, cucumber, bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill</li>
 	<li>BOWTIE PASTA: Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing</li>
 	<li>ROTELLE PASTA PRIMAVERA: Fresh broccoli florets, red roasted peppers, black olives, parsley in a light vinaigrette</li>
 	<li>MINI-CHEESE RAVIOLETTES: Sun dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce</li>
 	<li>CAVATAPPI PASTA: Asparagus, artichoke hearts, peas, roasted peppers</li>
 	<li>TRI-COLOR TORTELLINI: with arugula, endive, radicchio, artichokes, sun dried tomatoes and grated parmesan</li>
 	<li>MINI PASTA SHELLS: Red and yellow tomatoes, zucchini, purple onion fresh basil and parmesan cheese light garlic aioli</li>
 	<li>THREE COLOR FUSSILI: With Roma tomatoes, portobello, fresh basil</li>
 	<li>SESAME NOODLES: Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, ginger peanut sauce</li>
</ul>
<strong><span style="color: #8f1414;">TRADITIONAL SALADS $7.50 PER GUEST</span></strong>
<ul>
 	<li>CLASSIC COLESLAW</li>
 	<li>CLASSIC MACARONI SALAD</li>
 	<li>CLASSIC POTATO SALAD</li>
 	<li>OVEN ROASTED NEW POTATO SALAD: with champagne dijon vinaigrette</li>
 	<li>RED BLISS POTATO-SALAD: with sour cream and dill</li>
 	<li>ROASTED RED POTATOES: with Olives, Scallions, Caramelized Onions, Cilantro and Chipotle Dressing</li>
 	<li>LOADED POTATO SALAD: with Cheddar, Chives, Crumbled Bacon and Sour Cream Dressing</li>
</ul>
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<strong><span style="color: #8f1414;">ANTIPASTO SALADS $8.25 PER GUEST</span></strong>
<ul>
 	<li>HERBAL ROASTED BEETS: Red onions, sliced orange, figs tossed in lemon basil vinaigrette</li>
 	<li>FRESH MOZZARELLA AND TOMATO: baby mozzarella and grape tomato salad tossed with pesto sauce</li>
 	<li>CAPRESE: Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil</li>
 	<li>ROASTED ASPARAGUS: Lemon zest and shaved parmesan reggiano</li>
 	<li>GREEN BEANS: and grape tomatoes roasted shallots and lemon zest</li>
 	<li>MEDITERRANEAN: Cucumber, tri-color peppers, tomato, red onion, feta and olives</li>
 	<li>Healthy Sandwiches Side Salads To Accompany your sandwiches , choose from Green salads, Beans and Grains salads, Pasta and Noodle salads, Traditional salads and Antipasto salads</li>
</ul>
Please check our lunch Menu

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