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<h2>DA ALOHA YOUR
WAY POKE BAR</h2>
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<p style="text-align: center;"><span style="color: #8f1414;"><strong>$36.95 Per Guest</strong></span></p>

<h3 style="text-align: center;"><span style="color: #8f1414;"><strong>To Poke, or Not to Poke</strong></span></h3>
In case you weren’t already obsessed, Poke Bowls are apparently the new thing. There are Poke Bowl restaurants popping up all over town .Let's Poke!    What is poke?
Poke/poʊˈkeɪ/ is a raw fish salad served as an appetizer in Hawaiian cuisine. Pokē is the Hawaiian verb for "section" or "to Slice"
<h4><strong>1.<span style="color: #8f1414;"> Choose 2 Bases</span></strong></h4>
Poké Bowl (White Rice, Organic Brown Rice, or Quinoa) served In Bamboo Bowl
<h4><strong>2.<span style="color: #8f1414;"> Choose Your Poke</span></strong></h4>
<ul>
 	<li>Ahi Tuna</li>
 	<li>Salmon</li>
 	<li>Shrimp</li>
 	<li>Clam</li>
 	<li>Abalone</li>
 	<li>Main Lobster</li>
 	<li>Scallops</li>
 	<li>Taco (octopus)</li>
 	<li>Crab meat</li>
 	<li>Chicken</li>
 	<li>Organic Tofu</li>
 	<li>Smoked Tofu.</li>
</ul>
<h4><span style="color: #8f1414;"><strong>3. Choose Your Flavor</strong></span></h4>
<span style="color: #8f1414;"><strong>Hawaiian Classic </strong></span>(green &amp; sweet onion, ogo and hijiki seaweed, umami Shoyu, roasted sesame oil)
<strong><span style="color: #8f1414;">Hawaiian Spicy</span> </strong>(Salt, Sesame Oil, Ponzu, Sriracha aioli, green &amp; sweet onion, Masago)
<strong><span style="color: #8f1414;">Hawaiian Aloha Tofu</span> </strong>(Aloha Tofu Poke, Avocado and Daikon Sprouts)
<strong><span style="color: #8f1414;">Hawaiian Wasabi</span> </strong>(Salt, green &amp; sweet onion, Masago, wasabi aioli, Sesame Oil)
<strong><span style="color: #8f1414;">Hawaiian Spicy Ponzu</span> </strong>(green &amp; sweet onion, Creamy Toragashi Ponzu Sauce)
<strong><span style="color: #8f1414;">Korean</span> </strong>(Spicy Kim Che, Korean Chili &amp; Sesame Oil)
<span style="color: #8f1414;"><strong>Thai </strong></span>(Minced chili pepper, Minced Lemongrass, Coconut milk, Lime juice , green &amp; sweet onion, Salt)
<span style="color: #8f1414;"><strong>Lemon-Lime </strong></span>(kaffir lime leaves, green &amp; sweet onion, umami Shoyu, roasted sesame oil, Hawaiian salt )
<h4><span style="color: #8f1414;"><strong>4. Choose Your Toppings</strong></span></h4>
<span style="color: #8f1414;"><strong>From the Kitchen and Crunches</strong></span>
<ul>
 	<li>Furikake seasoning</li>
 	<li>Bubu Arare</li>
 	<li>Lotus Chips</li>
 	<li>Sesame Seeds</li>
 	<li>Wonton Crisps</li>
 	<li>Onion Crisps</li>
 	<li>Tempura Chips</li>
 	<li>Roasted Macadamia Nuts</li>
 	<li>Crispy Garlic</li>
 	<li>Wonton Crisps</li>
 	<li>Wasabi Peas</li>
 	<li>Inamona</li>
</ul>
<span style="color: #8f1414;"><strong>From the Farm</strong></span>
<ul>
 	<li>Japanese Cucumber</li>
 	<li>Cilantro</li>
 	<li>Pickled ginger</li>
 	<li>Daikon Sprouts</li>
 	<li>Shiso Leaves</li>
 	<li>Red Onion</li>
 	<li>Edamame</li>
 	<li>Green Onion</li>
 	<li>Blanched Kale</li>
 	<li>Diced Mango</li>
 	<li>Diced Avocado</li>
 	<li>Diced Pineapple</li>
</ul>
<span style="color: #8f1414;"><strong>From the Sea</strong></span>
<ul>
 	<li>Seaweed Salad</li>
 	<li>Yuzu Tobiko</li>
 	<li>Wasabi Tobiko</li>
 	<li>Shredded Seaweed Nori</li>
 	<li>Tobiko</li>
 	<li>Ogo Seaweed</li>
 	<li>Salmon Roe</li>
 	<li>Hijiki Seaweed</li>
 	<li>Salmon Roe</li>
 	<li>Sea Asparagus</li>
 	<li>Masago</li>
</ul>
<span style="color: #8f1414;"><strong>Extra Sauces</strong></span>
<ul>
 	<li>Sesame oil</li>
 	<li>Kabayaki Sauce</li>
 	<li>Spicy Ginger</li>
 	<li>Spicy Aioli</li>
 	<li>Sweet Chili Sauce</li>
 	<li>Thai Coconut Lemongrass</li>
 	<li>Wasabi Aioli</li>
 	<li>Sriracha</li>
 	<li>Umami Shoyu</li>
 	<li>Yuzu Ponzu</li>
 	<li>Lemon Lime</li>
</ul>
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