Good morning,

I am planning my fiancé 50th birthday In the meatpacking district on August 10th.
We were thinking of doing a menu that included finger foods, but from all over the world. We were thinking Empanadas, chicken satay, Teriyaki beef sticks, samosas, Arancini, spanikoptia these sort of things, we’re open to other ideas that fit the theme as well.

I believe we are going to be 35 adults.

Please be in touch to discuss.
Best,
Jim Terway
215-920-3166