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LUNCH ENTRÉES

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<p style="text-align: center;">(10 GUESTS MINIMUM ORDER)
FOR YOUR LUNCH BUFFET PICK A PROTEIN AND (2) SIDES; SERVED WITH ARTISAN CRAFTED DINNER ROLLS (HOT AND COLD SIDES FROM SALADS SIDES OR HOT SIDES</p>
<strong><span style="color: #8f1414;">CHICKEN ENTREES FOR LUNCH BUFFET</span>   </strong>$21.25 PER GUEST
<ul>
 	<li><strong>APRICOT GINGER CHICKEN BREAST: Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro</strong></li>
 	<li><strong>MOROCCAN ROASTED CHICKEN</strong>: Served Sliced with Mixed Vegetable Kebobs and Hummus with Pita Chips</li>
 	<li><strong>PORCINI CRUSTED CHICKEN:</strong> with Wild Mushroom Marsala Sauce</li>
 	<li><strong>CHICKEN SALINA:</strong> with Artichokes, Sun-Dried Tomatoes, Portobello Mushrooms, Basil with Lemon Butter Sauce</li>
 	<li><strong>CHICKEN SAVOYARD:</strong> in Creamy Sauce of Gruyére, White Wine, Dijon Mustard and Tarragon</li>
 	<li><strong>GRILLED CHICKEN BREAST:</strong> with Soy-Mango Asian Barbeque Sauce</li>
 	<li><strong>CHICKEN CACCIATORE:</strong> with Tomato, Mushrooms, Onion, and Olives</li>
 	<li><strong>CHICKEN PICCATA:</strong> Capers, Lemon Juice and White Wine [Served Sliced with Grilled Portobello, Roasted Tomatoes, Yukon Potatoes]</li>
 	<li><strong>CHICKEN MARSALA:</strong> Mushroom Marsala Sauce</li>
 	<li><strong>CHICKEN MILANESE:</strong> Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce</li>
 	<li><strong>CHICKEN PARMIGIANA:</strong> with Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan</li>
 	<li><strong>ROASTED GARLIC LEMON HERB CHICKEN:</strong> (Bone In) Fresh Lemon Zest, Roasted Garlic and Herbs</li>
 	<li><strong>SESAME CHICKEN BREAST:</strong> with Ginger and Scallion</li>
 	<li><strong>STUFFED CHICKEN:</strong> with Asparagus, Sun-Dried Tomatoes And Fontina Cheese</li>
 	<li><strong>ORIENTAL STUFFED CHICKEN:</strong> with Peppers, Spinach and Mozzarella</li>
 	<li><strong>TRADITIONAL SOUTHERN FRIED CHICKEN:</strong> Marinated in Buttermilk, Herbs and Spices</li>
</ul>
<span style="color: #8f1414;"><strong>BEEF, LAMB AND VEAL ENTREES FOR LUNCH BUFFET</strong></span>
<ul>
 	<li><strong>MEATBALLS:</strong> Choose your Favorite Sauce (Madera Wine Sauce - Sweet Honey BBQ - Marinara - Teriyaki) <strong>$20.75 PER GUEST</strong></li>
 	<li><strong>MEATLOAF:</strong> Plain or Stuffed with Eggs, Beef Sausage or Spinach – with Rich Mushroom Gravy <strong>$20.75 PER GUEST</strong></li>
 	<li><strong>SESAME BEEF AND ASPARAGUS STIR-FRY $20.75 PER GUEST</strong></li>
 	<li><strong>CARVED FILET MIGNON:</strong> with Fresh Watercress and Rosemary Roasted Potatoes <strong>$32.25 PER GUEST</strong></li>
 	<li><strong>FILET MIGNON:</strong> Topped with Sautéed Mushrooms, Caramelized Onion and a Red Raspberry Reduction <strong>$32.25 PER GUEST</strong></li>
 	<li><strong>MOJO GRILLED RIB EYE:</strong> with Chimichurri <strong>$32.25 PER GUEST</strong></li>
 	<li><strong>ROASTED RIB EYE:</strong> with Pineapple Salsa <strong>$32.25 PER GUEST</strong></li>
 	<li><strong>BEEF TENDERLOIN:</strong> with Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce <strong>$32.25 PER GUEST</strong></li>
 	<li><strong>VEAL PARMESAN:</strong> Topped with Marinara, Fresh Mozzarella and Parmesan Cheese <strong>$32.25 PER GUEST</strong></li>
</ul>
<span style="color: #8f1414;"><strong>VEGETARIAN AND VEGAN ENTREES (NO SIDES) </strong></span>$18.75 PER GUEST
<ul>
 	<li><strong>SEITAN:</strong> “Faux Chicken” Marsala w/ Mushrooms</li>
 	<li><strong>EGGPLANT &amp; SPINACH SORRENTINO:</strong> with Mezza Rigatoni, Tomato and Basil</li>
 	<li><strong>MOROCCAN TAJIN:</strong> Chickpeas, Eggplant, Zucchini, Olives, Pan-Seared Tofu Strips, Spiced Quinoa</li>
 	<li><strong>KUNG-PAO TOFU:</strong> with Broccoli, Carrots, Zucchini, Asparagus, Sugar-Snap Pears and Cauliflower Sautéed in Kung-Pao Sauce</li>
 	<li><strong>STUFFED PORTOBELLO:</strong> with Spinach, Roasted Peppers and Quinoa</li>
 	<li><strong>ROASTED VEGETABLES LASAGNA:</strong> Layers of Vegetables And Cheese in a Delightful Red Sauce</li>
 	<li><strong>VEGETABLE NAPOLEON:</strong> Stacks of Portobello, Mushrooms, Peppers, Zucchini, Eggplant, Onions, Tomatoes, Mozzarella and Rosemary</li>
 	<li><strong>EGGPLANT ROLLATINI:</strong> Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan</li>
</ul>
<span style="color: #8f1414;"><strong>PORK ENTREES FOR LUNCH BUFFET</strong></span> $24.25 PER GUEST
<ul>
 	<li><b>LOUIS STYLE SPARERIBS:</b> Blackjack Barbecue Sauce</li>
 	<li><strong>CUBAN STYLE LOIN OF PORK:</strong> Sautéed Onions and a Cumin Garlic Sauce</li>
 	<li><strong>BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM:</strong> served with Dijon and Pommerey Mustard</li>
 	<li><strong>SWEET ITALIAN SAUSAGE:</strong> and Peppers</li>
</ul>
<span style="color: #8f1414;"><strong>SEAFOOD FOR LUNCH BUFFET</strong></span>
<ul>
 	<li><strong>LEMON PEPPER GRILLED SALMON WITH ROSEMARY</strong> <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>MIRIN AND SOY GLAZE SALMON:</strong> with Miso and Roasted Sesame Seeds <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>PAN-SEARED SALMON:</strong> with Caramelized and Braised Shallots on a Bed of Fennel and Spinach <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>MOROCCAN GRILLED SALMON:</strong> in a Honey, Orange and Cilantro Glaze <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>TERIYAKI GLAZED SALMON:</strong> with Black and White Sesame Seeds <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>BLACKENED SALMON:</strong> in a Tangy Creole Tomato and Champagne Sauce <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>BAKED GULF SHRIMP:</strong> Stuffed with Lump Crabmeat <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>SHRIMP SCAMPI:</strong> with a Garlic and White Wine Sauce Served with Orzo Pasta <strong>$24.25 PER GUEST</strong></li>
 	<li><strong>SESAME CRUSTED SEARED TUNA STEAK:</strong> Served over Bok Choy <strong>$24.25 PER GUEST</strong></li>
</ul>
<span style="color: #8f1414;"><strong>MARKET PRICE</strong></span>
<ul>
 	<li><strong>PAN ROASTED SNAPPER:</strong> Served with Baby Eggplant, Wild Mushrooms and Miso Broth Market Price</li>
 	<li><strong>CRISP RED SNAPPER:</strong> with Roasted Tomato Confit on a Bed of Spinach Market Price</li>
 	<li><strong>CRAB AND LOBSTER:</strong> Sweet Lobster &amp; Crab Cakes Topped with Chipotle Sauce Market Price</li>
</ul>
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LUNCH ENTRÉES SIDES

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<p style="text-align: center;">Choose any as your accompaniments for the lunch and dinner entrées</p>
<strong><span style="color: #8f1414;">POTATOES AND STARCH</span> </strong>$7.50 PER GUEST
<ul>
 	<li>Roasted Fingerling Potatoes with Parmesan And Herbs</li>
 	<li>Roasted Red Potatoes with Sage And Rosemary</li>
 	<li>Roasted Yukon Gold Potatoes with Fresh Herbs and Butter</li>
 	<li>Sweet Potato Chunks w/ Honey Orange Zest and Tarragon</li>
</ul>
<strong><span style="color: #8f1414;">RICE</span> </strong>$7.50 PER GUEST
<ul>
 	<li>Yellow Fried Rice with Vegetables</li>
 	<li>Spinach and Mushrooms Rice Pilaf</li>
 	<li>Lemon Grass Infused Jasmine Rice</li>
 	<li>Basmati Rice with Spinach</li>
 	<li>Wild Mushroom Risotto</li>
 	<li>Wild Rice Pilaf with Roasted Cubed Vegetables</li>
 	<li>Mushrooms and Grilled Onions</li>
</ul>
<strong><span style="color: #8f1414;">VEGETABLES</span> </strong>$7.50 PER GUEST
<ul>
 	<li>Sautéed String Beans with Shallots and Shiitake Mushrooms</li>
 	<li>Roasted Vegetable Ratatouille</li>
 	<li>Sautéed String Beans Almandine with Almonds and Roasted Peppers</li>
 	<li>Steamed Garden Vegetables with Fresh Herbs</li>
 	<li>Sautéed Broccoli with Garlic and Olive Oil</li>
 	<li>Roasted Brussels Sprouts with Balsamic Reduction</li>
 	<li>Grilled Assorted Vegetables with Balsamic Reduction</li>
 	<li>Sautéed Spinach with Roasted Garlic and Lemon</li>
 	<li>Roasted Honey Glazed Carrots with Shallots and Ginger</li>
 	<li>Sautéed Baby Bock Choy with Teriyaki Glaze and Sesame Seeds</li>
 	<li>Grilled Asparagus and Roasted Red Bell Pepper, Portobello</li>
 	<li>Mushrooms and Grilled Onions</li>
</ul>
<p style="text-align: center;">Please check our lunch Menu</p>
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