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LUNCH MENU

[/fusion_title][fusion_text columns="" column_min_width="" column_spacing="" rule_style="" rule_size="" rule_color="" hue="" saturation="" lightness="" alpha="" content_alignment_medium="" content_alignment_small="" content_alignment="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" sticky_display="normal,sticky" class="" id="" margin_top="" margin_right="" margin_bottom="" margin_left="" fusion_font_family_text_font="" fusion_font_variant_text_font="" font_size="" line_height="" letter_spacing="" text_transform="" text_color="" animation_type="" animation_direction="left" animation_color="" animation_speed="0.3" animation_delay="0" animation_offset="" logics=""]
<h2 style="text-align: center;"></h2>
Susan's Kitchen Catering specializes in <a href="https://nysusankitchen.com/corporate-catering/">Corporate Catering</a> Lunch Menus and Event Planning. Our extensive menu includes Breakfast, Lunch, Specialty Lunches, Appetizers, Lunch  Desserts, Lunch  Sandwiches, Lunch  Main Entrees, and more.

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<h2 style="text-align: center;"><span style="color: #8f1414;">LUNCH PACKAGES</span></h2>
<p style="text-align: center;">(10 Guest Minimum)</p>
<strong><span style="color: #8f1414;">THE CONFERENCE LUNCH</span> $29.75 PER GUEST</strong>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>Two Sides of Your Choice (Cold Sides Or Hot Sides)</li>
 	<li>Sliced Fresh Fruit Platter</li>
 	<li>Dessert Platter</li>
</ul>
<strong><span style="color: #8f1414;">CEO LUNCH</span> $25.49 PER GUEST</strong>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>Two Sides of Your Choice (Cold Sides Or Hot Sides) Dessert Platter</li>
</ul>
<strong><span style="color: #8f1414;">EXECUTIVE LUNCH</span> $21.75 PER GUEST</strong>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>One Side of Your Choice (Cold Sides Or Hot Sides)</li>
 	<li>Dessert Platter</li>
</ul>
<strong><span style="color: #8f1414;">CLASSIC LUNCH</span> $19.25 PER GUEST</strong>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>One Side of Your Choice (Cold Sides Or Hot Sides)</li>
</ul>
<span style="color: #8f1414;"><strong>CREATE YOUR LUNCH SANDWICHES</strong></span>
<strong>$27.50 PER GUEST</strong>
<ul>
 	<li>Create Your Sandwiches From an Elegant Array of Meats and Cheeses with Home-Made Spreads</li>
 	<li>Assorted Cold Cuts, Grilled Chicken, and Fresh Turkey</li>
 	<li>Assorted Cheeses</li>
 	<li>Assorted Salads (Tuna, Egg, Chicken and Shrimp)</li>
 	<li>Grilled Veggies</li>
 	<li>Basket of Brick Oven Bread</li>
 	<li>Tray of Lettuce, Tomatoes, and Kalamata Olives</li>
 	<li>Two Sides of Your Choice (Cold Sides Or Hot Sides)</li>
 	<li>Sliced Fruit</li>
 	<li>Dessert Platter</li>
</ul>
<strong><span style="color: #8f1414;">READY MADE TACOS</span> $14.50 PER GUEST </strong>(2 Tacos Per Guest)
Choice of Protein: Chicken | Steak | Tofu | Vegetable Shrimp<span style="color: #8f1414;"><strong> (add $2.00)</strong></span>
Includes Crisp Lettuce, Traditional  Tomato Salsa, Shredded Cheddar, and Chipotle Dressing on Grilled Flour Tortillas
<h2 style="text-align: center;"><span style="color: #8f1414;">BOXED LUNCHES</span></h2>
<p style="text-align: center;">(minimum 10 guests)</p>
<p style="text-align: left;">Convenient for Picnics, Corporate Outings, Bus Rides, Traveling</p>
<strong><span style="color: #8f1414;">SIMPLE BOX Lunch</span>       $20.75 PER GUEST</strong>
<ul>
 	<li>Sandwich or Wrap</li>
 	<li>Side Salad</li>
 	<li>Cookies</li>
</ul>
<strong><span style="color: #8f1414;">CEO BOX Lunch   </span>         $24.25 PER GUEST</strong>
<ul>
 	<li>Sandwich or Wrap</li>
 	<li>Side Salad</li>
 	<li>Fruit Salad</li>
 	<li>Potato Chips</li>
 	<li>Cookies</li>
</ul>
<strong><span style="color: #8f1414;">DELUXE BOX  Lunch</span>      $26.50 PER GUEST</strong>
<ul>
 	<li>Sandwich or Wrap</li>
 	<li>Side Salad</li>
 	<li>Fruit Salad</li>
 	<li>Potato Chips</li>
 	<li>Cookies</li>
 	<li>Beverages</li>
</ul>
<h2 style="text-align: center;"><span style="color: #8f1414;">HEROES BY THE FOOT</span></h2>
<p style="text-align: center;"><strong>$42.35 PER FOOT  (3 Feet Miniumum)</strong></p>
<p style="text-align: center;"><span style="color: #8f1414;"><strong>ONE FOOT SERVES APPROXIMATELY 5 GUESTS</strong></span>
Accompanied by Lunch  Green Salad or Lunch  Pasta Salad.</p>
<span style="color: #8f1414;"><strong>GRILLED CHICKEN:</strong> </span>Provolone Cheese, Lettuce and  Tomato with Rosemary Mayonnaise
<span style="color: #8f1414;"><strong>AMERICAN:</strong></span> Roast Beef Roast Turkey, Baked Virginia  Ham with Swiss cheese, American Cheese, Lettuce and  Tomato
<span style="color: #8f1414;"><strong>TURKEY:</strong> </span>Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, and  Roasted Onion Mayonnaise
<span style="color: #8f1414;"><strong>ITALIAN:</strong></span> Capicola, Genoa Salami, Pepperoni, Provolone, Onion, Oil &amp; Vinegar, Lettuce and  Tomato
<span style="color: #8f1414;"><strong>VEGETARIAN:</strong></span> Roasted Vegetables, Lettuce, Tomato, Fresh  Mozzarella, Roasted Peppers, Sun-Dried Tomatoes and  Balsamic Vinegar
<h2 style="text-align: center;">GRAIN BOWL MENU</h2>
<p style="text-align: center;">(12 Guests Minimum)
$29.75 PER GUEST</p>

<table style="border-collapse: collapse; width: 100%; height: 408px;">
<tbody>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;" colspan="3"><span style="color: #800000;"><strong>STEP 1:</strong></span> Choose 2 of Your Favorite Grain (Plain or Seasoned with Sesame Oil)</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Steamed Brown Rice</td>
<td style="width: 33.3333%; height: 24px;">Sticky White Rice</td>
<td style="width: 33.3333%; height: 24px;">Farro</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Jasmine Rice</td>
<td style="width: 33.3333%; height: 24px;">Wild rice</td>
<td style="width: 33.3333%; height: 24px;">Quinoa</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Basmati Rice</td>
<td style="width: 33.3333%; height: 24px;"></td>
<td style="width: 33.3333%; height: 24px;"></td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;" colspan="3"><strong><span style="color: #800000;">STEP 2:</span></strong> Choose 4 Of The Following Meats and Protein</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Grilled steak</td>
<td style="width: 33.3333%; height: 24px;">Stir-Fried Beef</td>
<td style="width: 33.3333%; height: 24px;">Teriyaki Chicken</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Korean Bulgogi Spicy Beef</td>
<td style="width: 33.3333%; height: 24px;">Sriracha Chicken</td>
<td style="width: 33.3333%; height: 24px;">Roasted Teriyaki Salmon</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Coconut Ginger Chicken</td>
<td style="width: 33.3333%; height: 24px;">Thai-spiced turkey</td>
<td style="width: 33.3333%; height: 24px;">Roasted Fresh Turkey</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Ground Korean Beef</td>
<td style="width: 33.3333%; height: 24px;">Thai Chicken</td>
<td style="width: 33.3333%; height: 24px;">Grilled Green Curry Salmon</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Thai Spiced Tofu</td>
<td style="width: 33.3333%; height: 24px;">Garlic Shrimp</td>
<td style="width: 33.3333%; height: 24px;">Coconut Shrimp</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;" colspan="3"><span style="color: #800000;"><strong>STEP 3:</strong></span> Choose 10 items From the Following Vegetables (hot Or Cold)</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Roasted Portabella Mushroom</td>
<td style="width: 33.3333%; height: 24px;">Raw Baby Spinach</td>
<td style="width: 33.3333%; height: 24px;">Raw Baby Kale</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Mung bean sprouts</td>
<td style="width: 33.3333%; height: 24px;">Sautéed Shitake Mushrooms</td>
<td style="width: 33.3333%; height: 24px;">Roasted Corn</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Sautéed String Green Beans</td>
<td style="width: 33.3333%; height: 24px;">Pickled Radish</td>
<td style="width: 33.3333%; height: 24px;">Sautéed Kale</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Sesame Noodles</td>
<td style="width: 33.3333%; height: 24px;">Grilled Eggplant</td>
<td style="width: 33.3333%; height: 24px;">Green Peas</td>
</tr>
<tr>
<td style="width: 33.3333%;">Roasted zucchini</td>
<td style="width: 33.3333%;">Roasted Brussels sprouts</td>
<td style="width: 33.3333%;">Dried Seaweed</td>
</tr>
<tr>
<td style="width: 33.3333%;">Roasted Carrots</td>
<td style="width: 33.3333%;">Roasted Cauliflower</td>
<td style="width: 33.3333%;">Asparagus</td>
</tr>
<tr>
<td style="width: 33.3333%;">Roasted Sweet potatoes</td>
<td style="width: 33.3333%;">Fresh Avocado</td>
<td style="width: 33.3333%;">Seasoned seaweed</td>
</tr>
<tr>
<td style="width: 33.3333%;">Edamame (fresh soy)</td>
<td style="width: 33.3333%;">Steamed Broccoli</td>
<td style="width: 33.3333%;">Bell Peppers</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sliced Button Mushrooms</td>
<td style="width: 33.3333%;">Pickled Ginger</td>
<td style="width: 33.3333%;">Red Onions</td>
</tr>
<tr>
<td style="width: 33.3333%;">Artichoke hearts</td>
<td style="width: 33.3333%;">Hearts of Palm</td>
<td style="width: 33.3333%;">Green Papaya</td>
</tr>
<tr>
<td style="width: 33.3333%;">Water chestnut</td>
<td style="width: 33.3333%;">Grape Tomatoes</td>
<td style="width: 33.3333%;">Tomatoes</td>
</tr>
<tr>
<td style="width: 33.3333%;">Walnuts</td>
<td style="width: 33.3333%;">Sliced Almond</td>
<td style="width: 33.3333%;">Baby Corn</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sunflower Seeds</td>
<td style="width: 33.3333%;">Peanuts</td>
<td style="width: 33.3333%;">Soy nut</td>
</tr>
<tr>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
</tr>
<tr>
<td style="width: 33.3333%;" colspan="3"><span style="color: #800000;"><strong>Step 4:</strong></span> Choose 6 Of Your Favorite Sauces</td>
</tr>
<tr>
<td style="width: 33.3333%;">Teriyaki Sauce</td>
<td style="width: 33.3333%;">Garlic sauce</td>
<td style="width: 33.3333%;">Curry Ginger</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sweet chili sauce</td>
<td style="width: 33.3333%;">Japanese spicy sauce</td>
<td style="width: 33.3333%;">Coconut Sauce</td>
</tr>
<tr>
<td style="width: 33.3333%;">Satay Peanut Sauce Red</td>
<td style="width: 33.3333%;">Doenjang (bean paste)</td>
<td style="width: 33.3333%;">Sriracha</td>
</tr>
<tr>
<td style="width: 33.3333%;">Soy sauce with ginger</td>
<td style="width: 33.3333%;">Plain Soy Sauce</td>
<td style="width: 33.3333%;">Miso Sauce</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sweet and Sour Sauce</td>
<td style="width: 33.3333%;">Thai Lemongrass sauce</td>
<td style="width: 33.3333%;">Korean BBQ Sauce</td>
</tr>
<tr>
<td style="width: 33.3333%;">Japanese Ponzu Sauce</td>
<td style="width: 33.3333%;"></td>
<td style="width: 33.3333%;"></td>
</tr>
<tr>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
</tr>
</tbody>
</table>
<p style="text-align: center;">Complementary Won-ton Stripes, Scallions, and Sesame Seeds Enjoy Your Lunch</p>

<h2 class="entry-title" style="text-align: center;"><span style="color: #8f1414;"><strong><span style="font-size: 18pt;">SOUPS</span></strong></span></h2>
<p style="text-align: center;"><strong>Served With Homemade Rolls and Sweet Butter</strong>
<span style="font-size: 10pt; color: #292b37;"><em>$7.95 Per Guest For Vegetable, Chicken or Beef</em></span>
<span style="font-size: 10pt; color: #292b37;"><em>$9.95 Per Guest For Seafood</em></span>
<strong>15 Person Minimum</strong></p>

<h3><span style="color: #8f1414;"><strong>Just a sampling</strong></span></h3>
<ul>
 	<li>Chicken Noodle</li>
 	<li>Chicken Vegetable</li>
 	<li>Thai Curry Coconut Chicken</li>
 	<li>Beef Barley</li>
 	<li>Texas Beef Chili</li>
 	<li>Italian Wedding</li>
 	<li>Lobster Bisque</li>
 	<li>Shrimp Gumbo</li>
 	<li>Crab and Corn Chowder</li>
 	<li>Manhattan Clam Chowder</li>
 	<li>New England Clam Chowder</li>
 	<li>Lentil</li>
 	<li>Southwestern Corn Chowder</li>
 	<li>Broccoli Cheddar</li>
 	<li>Classic Minestrone •Cuban Black Bean</li>
 	<li>Roasted Butternut Squash</li>
 	<li>Ten Vegetable</li>
 	<li>Three Lentil Chili</li>
 	<li>Tomato Basil</li>
 	<li>Vegetarian Split Pea
<span style="color: #292b37;"><strong>*48-hour notice required (limited selection otherwise)</strong></span></li>
</ul>
<p style="text-align: center;">Enjoy Your Lunch</p>

<h2 style="text-align: center;">Create Your Own Salad Bars</h2>
<p style="text-align: center;">(Minimum 20 Guests)
$21.95PER GUEST</p>

<table style="border-collapse: collapse; width: 100%; height: 240px;">
<tbody>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;" colspan="3"><span style="color: #8f1414;"><strong>STEP 1:</strong> </span>Choose Your Favorite Greens (3)</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Mixed Greens</td>
<td style="width: 33.3333%; height: 24px;">Baby Spinach</td>
<td style="width: 33.3333%; height: 24px;">Baby Arugula</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Romaine</td>
<td style="width: 33.3333%; height: 24px;">Iceberg Lettuce</td>
<td style="width: 33.3333%; height: 24px;">Baby Kale</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;" colspan="3"><span style="color: #8f1414;"><strong>STEP 2:</strong></span> Choose Your Favorite Proteins (5)</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Fresh Turkey Breast</td>
<td style="width: 33.3333%; height: 24px;">Smoked turkey</td>
<td style="width: 33.3333%; height: 24px;">Jerk Chicken</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Grilled Balsamic Chicken</td>
<td style="width: 33.3333%; height: 24px;">Mexicali Chicken</td>
<td style="width: 33.3333%; height: 24px;">Pesto Chicken</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Blackened Cajun Chicken</td>
<td style="width: 33.3333%; height: 24px;">Tandoori Chicken</td>
<td style="width: 33.3333%; height: 24px;">Panko Breaded Chicken</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Thai Lemongrass Chicken</td>
<td style="width: 33.3333%; height: 24px;">Hoisin Chicken</td>
<td style="width: 33.3333%; height: 24px;">Grilled Rosemary Chicken</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Grilled Lemon Dill Chicken</td>
<td style="width: 33.3333%; height: 24px;">Five Spiced Chicken</td>
<td style="width: 33.3333%; height: 24px;">Teriyaki &amp; Cilantro Chicken</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sesame Crusted Soy Ahi Tuna</td>
<td style="width: 33.3333%;">Lemon Dijon Chicken</td>
<td style="width: 33.3333%;">Grilled Lemon Thyme Chicken</td>
</tr>
<tr>
<td style="width: 33.3333%;">Maple Dijon Glazed Salmon</td>
<td style="width: 33.3333%;">Tzatziki Chicken Salad</td>
<td style="width: 33.3333%;">Cranberry Apple Chicken Salad</td>
</tr>
<tr>
<td style="width: 33.3333%;">Dijon Parmesan Salmon</td>
<td style="width: 33.3333%;">Citrus Herb Salmon</td>
<td style="width: 33.3333%;">Grilled Citrus Herb Salmon</td>
</tr>
<tr>
<td style="width: 33.3333%;">Korean Salmon Bulgogi</td>
<td style="width: 33.3333%;">Tamari Glazed Salmon</td>
<td style="width: 33.3333%;">Solid White Tuna Salad</td>
</tr>
<tr>
<td style="width: 33.3333%;">Orange Thyme Shrimp</td>
<td style="width: 33.3333%;">Falafel Balls</td>
<td style="width: 33.3333%;">Bacon</td>
</tr>
<tr>
<td style="width: 33.3333%;">Soy Ginger Sirloin</td>
<td style="width: 33.3333%;">Boiled Eggs</td>
<td style="width: 33.3333%;">Portobello</td>
</tr>
<tr>
<td style="width: 33.3333%;">Chimichurri Steak</td>
<td style="width: 33.3333%;">Teriyaki Tofu</td>
<td style="width: 33.3333%;">Large Poached Shrimp</td>
</tr>
<tr>
<td style="width: 33.3333%;">Low-Fat Italian Tuna Salad</td>
<td style="width: 33.3333%;">Flaked Plain Tuna</td>
<td style="width: 33.3333%;"></td>
</tr>
</tbody>
</table>
<table style="border-collapse: collapse; width: 100%; height: 240px;">
<tbody>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;" colspan="3"><span style="color: #8f1414;"><strong>STEP 3:</strong></span> Choose Your Favorite Cheeses (3)</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Greek Feta</td>
<td style="width: 33.3333%; height: 24px;">Cheddar</td>
<td style="width: 33.3333%; height: 24px;">Blue Cheese</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Baby Mozzarella</td>
<td style="width: 33.3333%; height: 24px;">Parmesan cheese</td>
<td style="width: 33.3333%; height: 24px;">Gorgonzola</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Swiss</td>
<td style="width: 33.3333%; height: 24px;"></td>
<td style="width: 33.3333%; height: 24px;"></td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%; height: 24px;"><span style="color: #ffffff;">.</span></td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;" colspan="3"><strong><span style="color: #8f1414;">STEP 4:</span></strong> Choose Your Favorite Vegetables (9)</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Candied Walnut</td>
<td style="width: 33.3333%; height: 24px;">Peanuts</td>
<td style="width: 33.3333%; height: 24px;">Pecan</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Dried Cranberries</td>
<td style="width: 33.3333%; height: 24px;">Raisins</td>
<td style="width: 33.3333%; height: 24px;">Sliced Almonds</td>
</tr>
<tr style="height: 24px;">
<td style="width: 33.3333%; height: 24px;">Crunchy Sesame Noodles</td>
<td style="width: 33.3333%; height: 24px;">Sunflower Seeds</td>
<td style="width: 33.3333%; height: 24px;">Tortilla strips</td>
</tr>
</tbody>
</table>
<table style="border-collapse: collapse; width: 100%;">
<tbody>
<tr>
<td style="width: 33.3333%;">Roasted Cauliflower</td>
<td style="width: 33.3333%;">Roasted Beets</td>
<td style="width: 33.3333%;">Roasted Corn</td>
</tr>
<tr>
<td style="width: 33.3333%;">Roasted Artichoke Hearts</td>
<td style="width: 33.3333%;">Roasted Peppers</td>
<td style="width: 33.3333%;">Grilled Eggplant</td>
</tr>
<tr>
<td style="width: 33.3333%;">Roasted Brussels sprouts</td>
<td style="width: 33.3333%;">Grilled Zucchini</td>
<td style="width: 33.3333%;">Asparagus</td>
</tr>
<tr>
<td style="width: 33.3333%;">Roasted Red Bliss Potatoes</td>
<td style="width: 33.3333%;">Bell Peppers</td>
<td style="width: 33.3333%;">Broccoli</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sautéed Ginger Bok Choy</td>
<td style="width: 33.3333%;">Diced Celery</td>
<td style="width: 33.3333%;">Avocado</td>
</tr>
<tr>
<td style="width: 33.3333%;">Grape Tomatoes</td>
<td style="width: 33.3333%;">Hearts of Palm</td>
<td style="width: 33.3333%;">Cucumber</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sundried Tomatoes</td>
<td style="width: 33.3333%;">Shredded Carrots</td>
<td style="width: 33.3333%;">Tomatoes</td>
</tr>
<tr>
<td style="width: 33.3333%;">Balsamic Carrots</td>
<td style="width: 33.3333%;">Kalamata olives</td>
<td style="width: 33.3333%;">Jalapeños</td>
</tr>
<tr>
<td style="width: 33.3333%;">Roasted Sweet potato</td>
<td style="width: 33.3333%;">Red Onions</td>
<td style="width: 33.3333%;">Pasta</td>
</tr>
<tr>
<td style="width: 33.3333%;">Sliced Mushrooms</td>
<td style="width: 33.3333%;">Sprout</td>
<td style="width: 33.3333%;">Quinoa</td>
</tr>
<tr>
<td style="width: 33.3333%;">Stuffed grape leaves</td>
<td style="width: 33.3333%;">String Beans</td>
<td style="width: 33.3333%;">Pineapple</td>
</tr>
<tr>
<td style="width: 33.3333%;">Mandarin Oranges</td>
<td style="width: 33.3333%;">Black Beans</td>
<td style="width: 33.3333%;">Apples</td>
</tr>
<tr>
<td style="width: 33.3333%;">Chick Peas</td>
<td style="width: 33.3333%;">Edamame</td>
<td style="width: 33.3333%;">Grapes</td>
</tr>
<tr>
<td style="width: 33.3333%;">Green Peas</td>
<td style="width: 33.3333%;">Kidney beans</td>
<td style="width: 33.3333%;"></td>
</tr>
</tbody>
</table>
<table style="border-collapse: collapse; width: 100%;">
<tbody>
<tr>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
<td style="width: 33.3333%;"><span style="color: #ffffff;">.</span></td>
</tr>
<tr>
<td style="width: 33.3333%;" colspan="3"><span style="color: #8f1414;"><strong>Step 5:</strong></span> Choose your favorite dressing (4)</td>
</tr>
<tr>
<td style="width: 33.3333%;">Rosemary Balsamic</td>
<td style="width: 33.3333%;">Balsamic Vinaigrette</td>
<td style="width: 33.3333%;">Pineapple Chipotle</td>
</tr>
<tr>
<td style="width: 33.3333%;">Far East Mandarin</td>
<td style="width: 33.3333%;">Cranberry Dijon</td>
<td style="width: 33.3333%;">Shallot Vinaigrette</td>
</tr>
<tr>
<td style="width: 33.3333%;">Honey-Herb Dijon</td>
<td style="width: 33.3333%;">Lime-Chipotle Ranch</td>
<td style="width: 33.3333%;">Honey Dijon</td>
</tr>
<tr>
<td style="width: 33.3333%;">Lemon Basil vinaigrette</td>
<td style="width: 33.3333%;">Caesar</td>
<td style="width: 33.3333%;">Blue Cheese</td>
</tr>
<tr>
<td style="width: 33.3333%;">Pomegranate Vinaigrette</td>
<td style="width: 33.3333%;">Russian</td>
<td style="width: 33.3333%;">Ranch</td>
</tr>
<tr>
<td style="width: 33.3333%;">Red wine vinegar</td>
<td style="width: 33.3333%;">Fresh lemon juice</td>
<td style="width: 33.3333%;">French</td>
</tr>
<tr>
<td style="width: 33.3333%;">Balsamic Vinegar</td>
<td style="width: 33.3333%;">Red Wine Vinaigrette</td>
<td style="width: 33.3333%;">Olive Oil</td>
</tr>
<tr>
<td style="width: 33.3333%;">Lemon Herb Vinaigrette</td>
<td style="width: 33.3333%;">Asian Sesame Vinaigrette</td>
<td style="width: 33.3333%;">Cilantro Lime Vinaigrette</td>
</tr>
<tr>
<td style="width: 33.3333%;">Tomato Basil Vinaigrette</td>
<td style="width: 33.3333%;">Raspberry Vinaigrette</td>
<td style="width: 33.3333%;">Italian Vinaigrette</td>
</tr>
<tr>
<td style="width: 33.3333%;">Honey balsamic vinaigrette</td>
<td style="width: 33.3333%;">Sesame ginger Vinaigrette</td>
<td style="width: 33.3333%;">Strawberry Poppy Vinaigrette</td>
</tr>
<tr>
<td style="width: 33.3333%;"></td>
<td style="width: 33.3333%;"></td>
<td style="width: 33.3333%;"></td>
</tr>
<tr>
<td style="width: 33.3333%;">Complementary Scallions and Croutons</td>
<td style="width: 33.3333%;"></td>
<td style="width: 33.3333%;"></td>
</tr>
</tbody>
</table>
<p style="text-align: center;">Enjoy Your Lunch</p>
<p style="text-align: center;"><span style="color: #8f1414;"><span style="font-size: 24pt;"><strong>SANDWICH LUNCH </strong></span><span style="font-size: 24pt;"><strong>MENU</strong></span></span></p>
<p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: #292b37;">COLD: $13.25 PER GUEST</span></strong></span></p>
<p style="text-align: left;"><span style="font-size: 12pt;"><strong><span style="color: #292b37;">                                                                                                                   HOT: $14.50 PER GUEST</span></strong></span></p>
<span style="font-size: 12pt; color: #8f1414;"><strong>GRILLED CHICKEN</strong></span>
<strong><span style="color: #292b37;">1- ITALIANO: </span></strong>Grilled chicken, melted mozzarella, spinach, parmesan cheese, and sun-dried tomato jam
<strong><span style="color: #292b37;">2- CHICKEN CAPRESE: </span></strong>Grilled chicken melted with fresh mozzarella, tomato, and basil with balsamic aioli
<strong><span style="color: #292b37;">3- CAESAR: </span></strong>Grilled chicken, parmesan cheese, roasted peppers, tomato, romaine lettuce and caesar dressing
<strong><span style="color: #292b37;">4- CHICKEN OAXACA: </span></strong>Grilled chicken, melted Monterey jack cheese, avocado, arugula red onions, and chipotle sauce
<strong><span style="color: #292b37;">5- GREEN APPLE SPECIAL: </span></strong>Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto
<strong><span style="color: #292b37;">6- TERIYAKI: </span></strong>Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce

<span style="font-size: 12pt; color: #8f1414;"><strong>CHICKEN CUTLET</strong></span>
<strong><span style="color: #292b37;">7- BBQ: </span></strong>Chicken cutlet melted fresh mozzarella, sautéed onion, sautéed pepper, romaine, and BBQ sauce
<strong><span style="color: #292b37;">8- ITALY: </span></strong>Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onion and pesto sauce
<strong><span style="color: #292b37;">9- AMERICANO: </span></strong>Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomato and lemon basil aioli
<strong><span style="color: #292b37;">10- SALTIMBOCCA: </span></strong>Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce
<strong><span style="color: #292b37;">11- CHIPOTLE CHICKEN: </span></strong>Chicken cutlet, pepper jack cheese, romaine lettuce, tomato, pico de gallo and chipotle aioli
<strong><span style="color: #292b37;">12- CORDON BLEU: </span></strong>Chicken cutlet with grilled honey-baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce &amp; tomato with honey mustard

<span style="color: #8f1414; font-size: 12pt;"><strong>BEEF</strong></span>
<strong><span style="color: #292b37;">13- AMERICANO: </span></strong>Grilled roast beef, melted American, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce
<strong><span style="color: #292b37;">14- BULGOGI STEAK: </span></strong>Korean style beef, sautéed peppers, sautéed onions, shredded kale, melted provolone with oriental mayo
<strong><span style="color: #292b37;">15- CHIPOTLE: </span></strong>Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with chipotle aioli
<strong><span style="color: #292b37;">16- BBQ STEAK: </span></strong>With caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce
<strong><span style="color: #292b37;">17- BALSAMICO: </span></strong>Grilled steak, sautéed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic aioli
<strong><span style="color: #292b37;">18- STROGANOFF: </span></strong>Grilled roast beef, sautéed onions, Colby jack cheese, lettuce, tomato with horseradish sauce

<span style="color: #8f1414;"><strong>HAM AND PORK</strong></span>
<strong><span style="color: #292b37;">19- ITALIAN: </span></strong>Pepperoni, genoa salami, capicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar
<strong><span style="color: #292b37;">20- GENOA SALAMI: </span></strong>Genoa salami and provolone, lettuce, tomatoes, with pesto dressing
<strong><span style="color: #292b37;">21- PROSCIUTTO DI PARMA: </span></strong>Mozzarella, roasted red peppers, basil and olive oiland vinegar
<strong><span style="color: #292b37;">22- HAM AND BRIE: </span></strong>Ham, brie, arugula and honey dijon mustard
<strong><span style="color: #292b37;">23- BLACK FOREST HAM</span>: </strong>With Swiss cheese with lettuce, tomato, and honey mustard

<span style="font-size: 12pt; color: #8f1414;"><strong>TURKEY</strong></span>
<strong><span style="color: #292b37;">24- CHIPOTLE TURKEY: </span></strong>Fresh roasted turkey, pepper jack cheese, arugula and southwestern chipotle aioli
<strong><span style="color: #292b37;">25- ROASTED TURKEY: </span></strong>Roasted turkey breast with roasted tomatoes, leaf lettuce and herb aioli
<strong><span style="color: #292b37;">26- SMOKED: </span></strong>Smoked turkey, with cheddar, grilled portobello mushroom, roasted pepper, and arugula with honey mustard
<strong><span style="color: #292b37;">27- TURKEY BRIE: </span></strong>Turkey, brie cheese, pear, lettuce, and honey mustard
<strong><span style="color: #292b37;">28- THE RANCH: </span></strong>Smoked turkey, lettuce, avocado, plum tomatoes and ranch spread
<strong><span style="color: #292b37;">29- SUSAN'S KITCHEN PITA: </span></strong>Smoked turkey, avocado, lettuce, tomatoes, and cucumbers with lemon herb spread on a pita
<strong><span style="color: #292b37;">30- TURKEY CLUB: </span></strong>Crisp bacon, swiss, lettuce &amp; tomato, herb mayo

<span style="color: #8f1414; font-size: 12pt;"><strong>TUNA AND SEAFOOD</strong></span>
<strong><span style="color: #292b37;">31- ALBACORE TUNA: </span></strong>Tuna salad, mixed baby greens, carrots, alfalfa, cucumber, roasted peppers and sliced tomato
<strong><span style="color: #292b37;">32- SANTA FE TUNA: </span></strong>Tuna salad, lettuce, tomatoes, sprouts and chipotle aioli
<strong><span style="color: #292b37;">33- GRILLED SHRIMP: </span></strong>Arugula, sundried tomatoes, and lemon aioli <span style="color: #8f1414;"><strong>(+$1.00)</strong></span>
<strong><span style="color: #292b37;">34- SHRIMP BANH MÌ: </span></strong>Caramelized shrimp, pickled radish, pickled carrots, cucumber, cilantro, oriental Mayo <span style="color: #8f1414;"><strong>(+$1.00)</strong></span>
<strong><span style="color: #292b37;">35- BAYOU SHRIMP PO’BOY: </span></strong>Spicy grilled shrimp, shoestring onion rings, and rémoulade sauce <span style="color: #8f1414;"><strong>(+$1.00)</strong></span>
<strong><span style="color: #292b37;">36- HERB GRILLED SALMON: </span></strong>Mesclun, tomato and dill mustard aioli
<strong><span style="color: #292b37;">37- NOVA SMOKED SALMON: </span></strong>Vegetable chive cream cheese, lettuce and tomato

<span style="color: #8f1414; font-size: 12pt;"><strong>VEGETARIAN</strong></span>
<strong><span style="color: #292b37;">38- ITALIAN: </span></strong>Grilled vegetables with arugula and whipped feta spread
<strong><span style="color: #292b37;">39- FRESH MOZZARELLA PESTO: </span></strong>Fresh mozzarella, tomato, basil pesto and balsamic vinaigrette
<strong><span style="color: #292b37;">40- PORTOBELLO MUSHROOM</span>: </strong>Goat cheese, sundried tomato, avocado, kale, caramelized onions, and Sundried tomato Pesto
<strong><span style="color: #292b37;">41- FALAFEL: </span></strong>with chopped Israeli salad, lettuce with garlicky tahini sauce
<strong><span style="color: #292b37;">42-GREEN GODDESS: </span></strong>With Avocado, Fresh Mozzarella, Green Tomato, Cucumber, Romaine and Green Goddess Spread

<span style="color: #8f1414;"><strong>VEGAN</strong></span>
<strong><span style="color: #292b37;">43- VEGELICIOUS: </span></strong>Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with Hummus
<strong><span style="color: #292b37;">44-LEBANESE FALAFEL: </span></strong>with Tahini Sauce and Israeli’s Chopped Salad
<strong><span style="color: #292b37;">45-ROASTED EGGPLANT: </span></strong>With Israeli’s Chopped Salad, Ripe Tomato with Vinaigrette
<strong><span style="color: #292b37;">46-VEGAN PITA: </span></strong>Cucumber, Carrots, Avocado, Peppers &amp; Baby Kale in Pita with Edamame Humus
<strong><span style="color: #292b37;">47-QUINOA CRUNCH WRAP: </span></strong>Quinoa Tabbouleh, Crunchy Vegetables, Avocado, Roasted Pepper Hummus

<span style="font-size: 12pt; color: #8f1414;"><strong>CLASSIC DELI STYLE</strong></span>
<strong><span style="color: #292b37;">48- TURKEY: </span></strong>Turkey, American cheese, tomato, mixed greens with mayo
<strong><span style="color: #292b37;">49- HAM:</span></strong> Ham with leaf lettuce and tomato with mayo
<strong><span style="color: #292b37;">50- BLACK FOREST HAM: </span></strong>Aged cheddar, lettuce, and tomato with mayo
<strong><span style="color: #292b37;">51- EGG SALAD CLASSIC: </span></strong>Egg salad, radishes, chives and alfalfa sprouts
<strong><span style="color: #292b37;">52- CHICKEN SALAD: </span></strong>Lemon dijon chicken salad, tomatoes, organic greens
<strong><span style="color: #292b37;">53- CHICKEN SALAD: </span></strong>Old-fashioned chicken salad with tomato, leaf lettuce
<strong><span style="color: #292b37;">54- TUNA: </span></strong>Tuna salad with lettuce, tomato and mayo
<strong><span style="color: #292b37;">55- GRILLED CHICKEN: </span></strong>Grilled chicken, provolone, tomato, green leaves lettuce, herb mayo
<strong><span style="color: #292b37;">56- CORNED BEEF:</span></strong> (Extra Lean) Imported Swiss cheese, dijon mustard
<strong><span style="color: #292b37;">57- PASTRAMI:</span></strong> (Extra Lean) Imported provolone cheese, dijon mustard

<span style="color: #8f1414; font-size: 12pt;"><strong>PREMIUM SANDWICHES </strong></span><span style="color: #292b37;">(ADD $4.00 PER GUEST)</span>
<span style="color: #000000;"><strong>58- LOBSTER ROLL: </strong></span>With lemon dill aioli
<strong><span style="color: #000000;">59- LEMON HERB GRILLED SHRIMP: </span></strong>Arugula, sun-dried tomatoes, and yogurt dill dressing
<span style="color: #000000;"><strong>60- BAJA SHRIMP: </strong></span>Lime Cilantro grilled shrimp, avocado, tomatoes, red onions and salsa verde
<strong><span style="color: #292b37;">61- GRILLED AHI TUNA: </span></strong>Asian slaw, mixed greens and wasabi aioli
<strong><span style="color: #292b37;">62- SMOKED SALMON: </span></strong>Sliced cucumber, watercress, red onion and caper butter
<strong><span style="color: #292b37;">63- FILET MIGNON: </span></strong>Manchego cheese, mesclun greens, sliced tomatoes and tarragon aioli
<strong><span style="color: #292b37;">64- HERB CRUSTED FILLET MIGNON: </span></strong>Crispy onions, grilled mushrooms, arugula and Boursin cheese
<strong><span style="color: #292b37;">65- GRILLED FLANK STEAK: </span></strong>Grilled portobello mushroom, roasted tomatoes, sautéed spinach and blue cheese spread
<strong><span style="color: #292b37;">66- FRESH TURKEY: </span></strong>Cranberry pineapple chutney, cheddar, grilled onions and arugula

<span style="font-size: 12pt; color: #8f1414;"><strong>PANINI</strong> </span><span style="color: #292b37;"><span style="font-size: 12pt;">(</span>ADD $2.00 PER GUEST)</span>
<span style="color: #292b37;"><strong>P1- TUNA MELT</strong>: </span>Swiss cheese, red onion, avocado, tomatoes, arugula
<strong><span style="color: #292b37;">P2- EGGPLANT MILANESE: </span></strong>Roasted eggplant, mozzarella, tomatoes with pesto-ricotta
<strong><span style="color: #292b37;">P3- VEGETARIAN: </span></strong>Spinach, basil, fresh mozzarella, sliced tomato with sun-dried tomato pesto spread
<strong><span style="color: #292b37;">P4- BEEF STEAK: </span></strong>Grilled onions, roasted peppers melted cheddar with chipotle aioli
<strong><span style="color: #292b37;">P5- REUBEN COMBO: </span></strong>Corned beef, pastrami, coleslaw, swiss with honey mustard
<strong><span style="color: #292b37;">P6- CUBAN: </span></strong>Fresh turkey, ham, swiss, pickle chips, stone ground mustard
<strong><span style="color: #292b37;">P7- MEXICAN FAJITA: </span></strong>Grilled chicken, oven-roasted peppers, caramelized onions, cheddar cheese, and cilantro with salsa Verde
<strong><span style="color: #292b37;">P8- CHICKEN PARMESAN: </span></strong>Oven-roasted chicken, fresh mozzarella, basil arugula, with marinara Sauce
<strong><span style="color: #292b37;">P9- CHICKEN PESTO: </span></strong>Grilled chicken, fresh mozzarella, roasted peppers sliced Roma tomatoes, and baby spinach with Italian pesto
<strong><span style="color: #292b37;">P10- CHIPOTLE TURKEY: </span></strong>Fresh turkey, fresh mozzarella, and arugula with chipotle aioli
<strong><span style="color: #292b37;">P11- SMOKED TURKEY: </span></strong>Brie cheese, apple, sun-dried tomatoes, watercress and lime juice, and honey mustard
<h2 style="text-align: center;"><span style="color: #8f1414;"><strong style="font-size: 24px; text-align: center;">SIDE SALADS</strong></span></h2>
<p style="text-align: center;"><span style="font-size: 10pt;">SERVED AS AN ACCOMPANIMENT TO YOUR SANDWICH PLATTER OR HOT ENTREES</span>
<span style="font-size: 10pt;">(8 Guest Minimum)</span></p>
<p style="text-align: left;"><span style="font-size: 14pt;"><span style="color: #292b37;"><span style="color: #8f1414; font-size: 12pt;"><strong>GREEN SALADS </strong></span>$7.50</span> PER GUEST</span></p>

<ul>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>SUSAN'S KITCHEN SALAD: </strong></span>Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>GARDEN GREENS: </strong></span>Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>GREEK:</strong> </span>Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>CLASSIC CAESAR: </strong></span>Our own home-made croutons and shaved fresh parmesan cheese over baby romaine hearts</li>
 	<li style="text-align: left;"><span style="color: #292b37;">C<strong>HOPPED: </strong></span>Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives, and tomatoes) over chopped romaine hearts</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>BRUSSELS SPROUT SALAD:</strong> </span>Shaved Brussels sprouts, sliced granny smith apples, candy beets, watermelon radish, and lemon vinaigrette</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>KALE SPECIAL: </strong></span>Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>NEW YORK:</strong> </span>Pears, gorgonzola, pistachios, grapes &amp; dried cranberries over mixed greens</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>EDAMAME SALAD: </strong></span>Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>FIG SALAD: </strong></span>Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">TEX-MEX GREEN SALAD: </span></strong>Baby greens, tomatoes, cucumber, avocado, black bean, and corn relish topped with tortilla strips</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>GOAT CHEESE WITH MACADAMIA CRUST:</strong> </span>Over field greens with mandarin oranges, beets and avocado</li>
</ul>
<p style="text-align: left;"><span style="color: #292b37;"><span style="color: #8f1414;"><strong>BEANS AND GRAINS SALADS</strong></span> $7.50 </span>PER GUEST</p>

<ul>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">TABOULEH SALAD</span>:</strong> Bulgur wheat, diced cucumber, tomato, scallions, mint, parsley and fresh lemon juice</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">MOROCCAN COUS COUS</span>:</strong> Cucumbers, kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">ISRAELI COUS COUS</span>:</strong> Sautéed wild mushrooms, scallions, orange teriyaki glaze</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">WILD RICE</span>:</strong> with roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">QUINOA AND ASPARAGUS</span>: </strong>Fire-roasted peppers and champagne orange vinaigrette</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>FRENCH LENTIL AND ARUGULA</strong></span><strong>:</strong> with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">TUSCAN WHITE BEAN SALAD</span>:</strong> with lemon zest, fried sage red onion, and marinated sundried tomatoes</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>SOUTHWESTERN</strong></span><strong>:</strong> Three-bean fiesta with corn, avocado, cilantro, chopped tomato, and chipotle dressing</li>
</ul>
<p style="text-align: left;"><span style="color: #292b37;"><span style="color: #8f1414;"><strong>PASTA AND NOODLES SALADS</strong></span> $7.50 </span>PER GUEST</p>

<ul>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>SUSAN'S KITCHEN PASTA</strong></span><strong>:</strong> Penne, roasted wild mushrooms, mixed greens, grape tomatoes, porcini glaze</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>PENNE A: </strong></span>Spinach, Sundried Tomato, Fresh Basil and Balsamic Vinaigrette</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>PENNE B: </strong></span>Shiitake Mushroom, Shallots, Pencil Asparagus and Truffle Oil</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>ORECCHIETTE: </strong></span>Asparagus, Chick Peas, and Roasted Sweet Pepper Vinaigrette</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>MINI RIGATONI</strong></span><strong>:</strong> Oven-roasted eggplant, artichokes oven oven-roasted plum tomato, kalamata olives, and feta cheese</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>FARFALLE #A</strong></span><strong>:</strong> tomato, spinach, kalamata olives and portobello and olive tapenade sauce</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>FARFALLE #B</strong></span><strong>:</strong> with sun-dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">GREEK ORZO</span>:</strong> Orzo pasta, black olives, cucumber, Bermuda onion, diced tomatoes, feta cheese olive oil, and fresh dill</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>BOWTIE PASTA</strong></span><strong>:</strong> Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>ROTELLE PASTA PRIMAVERA</strong></span><strong>:</strong> Fresh broccoli florets, red roasted peppers, black olives, and parsley in a light vinaigrette</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>MINI-CHEESE RAVIOLETTES</strong></span><strong>:</strong> Sun-dried tomatoes, freshly chopped scallions, and fresh parsley in a balsamic sauce</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>CAVATAPPI PASTA</strong></span><strong>:</strong> Asparagus, artichoke hearts, peas, roasted peppers</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>TRI-COLOR TORTELLINI</strong></span><strong>:</strong> with arugula, endive, radicchio, artichokes, sun-dried tomatoes, and grated parmesan</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">MINI PASTA SHELLS</span>:</strong> Red and yellow tomatoes, zucchini, purple onion fresh basil and parmesan cheese light garlic aioli</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>THREE COLOR FUSSILI</strong></span><strong>:</strong> With Roma tomatoes, portobello, fresh basil</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>SESAME NOODLES</strong></span><strong>:</strong> Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, ginger peanut sauce</li>
</ul>
<p style="text-align: left;"><span style="color: #8f1414;"><strong>TRADITIONAL SALADS</strong></span> <span style="color: #292b37;">$7.50 </span>PER GUEST</p>

<ul>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">CLASSIC COLESLAW</span></strong></li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">CLASSIC MACARONI SALAD</span></strong></li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">CLASSIC POTATO SALAD</span></strong></li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">OVEN ROASTED NEW POTATO SALAD</span>:</strong> with champagne dijon vinaigrette</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>RED BLISS POTATO-SALAD</strong></span><strong>:</strong> with sour cream and dill</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">ROASTED RED POTATOES: </span></strong>with Olives, Scallions, Caramelized Onions, Cilantro and Chipotle Dressing</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>LOADED POTATO SALAD: </strong></span>with Cheddar, Chives, Crumbled Bacon and Sour Cream Dressing</li>
</ul>
<p style="text-align: left;"><span style="color: #292b37;"><span style="color: #8f1414;"><strong>ANTIPASTO SALADS</strong></span> $8.25 </span>PER GUEST</p>

<ul>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">HERBAL ROASTED BEETS</span>:</strong> Red onions, sliced orange, and figs tossed in lemon basil vinaigrette</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>FRESH MOZZARELLA AND TOMATO</strong></span>: baby mozzarella and grape tomato salad tossed with pesto sauce</li>
 	<li style="text-align: left;"><strong><span style="color: #292b37;">CAPRESE</span>:</strong> Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>ROASTED ASPARAGUS</strong></span><strong>:</strong> Lemon zest and shaved parmesan Reggiano</li>
 	<li style="text-align: left;"><span style="color: #292b37;">G<strong>REEN BEANS</strong></span><strong>:</strong> grape tomatoes roasted shallots and lemon zest.</li>
 	<li style="text-align: left;"><span style="color: #292b37;"><strong>MEDITERRANEAN: </strong></span>Cucumber, tri-color peppers, tomato, red onion, feta and olives</li>
</ul>
<h2 style="text-align: center;"><span style="color: #8f1414;">MAIN COURSE ENTREES</span></h2>
<p style="text-align: center;">PICK A PROTEIN AND (2) SIDES; SERVED WITH ARTISAN-CRAFTED DINNER ROLLS (HOT AND COLD SIDES FROM SALADS SIDES OR HOT SIDES
(10 Guest Minimum)</p>
<strong><span style="color: #8f1414;">CHICKEN ENTREES   </span></strong>$21.25 PER GUEST
<ul>
 	<li><strong>APRICOT GINGER CHICKEN BREAST:</strong> Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions, and Cilantro</li>
 	<li><strong>MOROCCAN ROASTED CHICKEN:</strong> Served Sliced with Mixed Vegetable Kebobs and Hummus with Pita Chips</li>
 	<li><strong>PORCINI CRUSTED CHICKEN:</strong> with Wild Mushroom Marsala Sauce</li>
 	<li><strong>CHICKEN SALINA:</strong> with Artichokes, Sun-Dried Tomatoes, Portobello  Mushrooms,  Basil with Lemon Butter Sauce</li>
 	<li><strong>CHICKEN SAVOYARD:</strong> in Creamy Sauce of Gruyére, White Wine, Dijon Mustard and Tarragon</li>
 	<li><strong>GRILLED CHICKEN BREAST:</strong> with Soy-Mango Asian Barbeque Sauce</li>
 	<li><strong>CHICKEN CACCIATORE:</strong> with Tomato, Mushrooms,  Onion, and Olives</li>
 	<li><strong>CHICKEN PICCATA:</strong> Capers, Lemon Juice and White Wine [Served Sliced with Grilled Portobello, Roasted Tomatoes, Yukon Potatoes]</li>
 	<li><strong>CHICKEN MARSALA:</strong> Mushroom Marsala Sauce</li>
 	<li><strong>CHICKEN MILANESE:</strong> Parmesan-crusted chicken with Baby Spinach, Tomatoes, and Balsamic Sauce</li>
 	<li><strong>CHICKEN PARMIGIANA:</strong> with Fresh Tomato Basil Sauce, Mozzarella Chees,e and Shaved Parmesan</li>
 	<li><strong>ROASTED GARLIC LEMON HERB CHICKEN:</strong> (Bone-In) Fresh Lemon Zest, Roasted Garlic and Herbs</li>
 	<li><strong>SESAME CHICKEN BREAST:</strong> with Ginger and Scallion</li>
 	<li><strong>STUFFED CHICKEN:</strong> with Asparagus, Sun-Dried Tomatoes And Fontina Cheese</li>
 	<li><strong>ORIENTAL STUFFED CHICKEN:</strong> with Peppers, Spinach and Mozzarella</li>
 	<li><strong>TRADITIONAL SOUTHERN  FRIED CHICKEN:</strong> Marinated in Buttermilk, Herbs and Spices</li>
</ul>
<strong><span style="color: #8f1414;">BEEF, LAMB AND VEAL ENTREES</span></strong>
<ul>
 	<li><strong>MEATBALLS:</strong> Choose your Favorite Sauce (Madera Wine Sauce - Sweet Honey BBQ - Marinara - Teriyaki) $22.95 PER GUEST</li>
 	<li><strong>MEATLOAF:</strong> Plain or Stuffed with Eggs, Beef Sausage, or Spinach – with Rich Mushroom Gravy   $22.95 PER GUEST</li>
 	<li><strong>SESAME BEEF AND ASPARAGUS STIR-FRY </strong>  $32.25 PER GUEST</li>
 	<li><strong>CARVED FILET MIGNON:</strong> with Fresh Watercress and Rosemary Roasted Potatoes $32.25 PER GUEST</li>
 	<li><strong>FILET MIGNON:</strong> Topped with Sautéed Mushrooms, Caramelized Onio,n and a Red Raspberry Reduction    $32.25 PER GUEST</li>
 	<li><strong>MOJO GRILLED RIB EYE:</strong> with Chimichurri   $32.25 PER GUEST</li>
 	<li><strong>ROASTED RIB EYE:</strong> with Pineapple Salsa   $32.25 PER GUEST</li>
 	<li><strong>BEEF TENDERLOIN:</strong>  with Artichoke Hearts, Wild Mushrooms, and Béarnaise Sauce   $32.25 PER GUEST</li>
 	<li><strong>VEAL PARMESAN:</strong> Topped with Marinara, Fresh Mozzarella, and Parmesan Cheese   $32.25 PER GUEST</li>
 	<li><strong>VEGETARIAN AND VEGAN ENTREES (NO </strong><b>SIDES)  </b> $18.75 PER GUEST</li>
 	<li><strong>SEITAN: </strong>“Faux Chicken” Marsala w/ Mushrooms</li>
 	<li><strong>MOROCCAN TAJIN:</strong> Chickpeas, Eggplant, Zucchini, Olives, Pan-Seared Tofu Strips, Spiced Quinoa</li>
 	<li><strong>KUNG-PAO TOFU:</strong> with Broccoli, Carrots, Zucchini, Asparagus, Sugar-Snap Pears and Cauliflower Sautéed in Kung-Pao Sauce</li>
 	<li><strong>STUFFED PORTOBELLO:</strong> with Spinach, Roasted Peppers and Quinoa</li>
 	<li><strong>ROASTED VEGETABLES LASAGNA: </strong>Layers of Vegetables And Cheese in a Delightful  Red Sauce</li>
 	<li><strong>VEGETABLE NAPOLEON:</strong> Stacks of Portobello, Mushrooms, Peppers, Zucchini, Eggplant, Onions, Tomatoes, Mozzarella and Rosemary</li>
 	<li><strong>EGGPLANT ROLLATINI:</strong> Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan</li>
</ul>
<strong><span style="color: #8f1414;">PORK </span></strong><span style="color: #8f1414;"><b>ENTREES $</b></span>24.25 PER GUEST
<ul>
 	<li><b>LOUIS STYLE SPARERIBS:</b> Blackjack Barbecue Sauce</li>
 	<li><strong>CUBAN STYLE LOIN OF PORK:</strong> Sautéed Onions and a Cumin Garlic Sauce</li>
 	<li><strong>BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM:</strong> served with Dijon and Pommerey Mustard</li>
 	<li><strong>SWEET ITALIAN SAUSAGE:</strong> and Peppers</li>
</ul>
<strong><span style="color: #8f1414;">SEAFOOD</span></strong>
<ul>
 	<li><strong>LEMON PEPPER GRILLED SALMON WITH ROSEMARY </strong>  $24.25 PER GUEST</li>
 	<li><strong>MIRIN AND SOY GLAZE SALMON:</strong> with Miso and Roasted Sesame Seeds   $24.25 PER GUEST</li>
 	<li><strong>PAN-SEARED SALMON:</strong> with Caramelized and Braised Shallots on a Bed of Fennel and Spinach   $24.25 PER GUEST</li>
 	<li><strong>MOROCCAN GRILLED SALMON:</strong> in a Honey, Orange, and Cilantro Glaze   $24.25 PER GUEST</li>
 	<li><strong>TERIYAKI GLAZED SALMON:</strong> with Black and White Sesame Seeds   $24.25 PER GUEST</li>
 	<li><strong>BLACKENED SALMON:</strong> in a Tangy Creole Tomato and Champagne Sauce   $24.25 PER GUEST</li>
 	<li><strong>BAKED GULF SHRIMP:</strong> Stuffed with Lump Crabmeat   $24.25 PER GUEST</li>
 	<li><strong>SHRIMP SCAMPI:</strong> with a Garlic and White Wine Sauce Served with Orzo Pasta   $24.25 PER GUEST</li>
 	<li><strong>SESAME CRUSTED SEARED TUNA STEAK:</strong> Served over Bok Choy   $24.25 PER GUEST</li>
</ul>
<strong><span style="color: #8f1414;">MARKET PRICE</span></strong>
<ul>
 	<li><strong>PAN ROASTED SNAPPER:</strong> Served with Baby Eggplant, Wild Mushrooms and Miso Broth</li>
 	<li><strong>CRISP RED SNAPPER:</strong> with Roasted Tomato Confit on a Bed of Spinach</li>
 	<li><strong>CRAB AND LOBSTER:</strong> Sweet Lobster &amp; Crab Cakes Topped with Chipotle Sauce</li>
</ul>
<h2 style="text-align: center;"><span style="color: #8f1414;">MAIN COURSE SIDES</span></h2>
<p style="text-align: center;">Choose any as your accompaniments for the lunch and dinner entrées</p>
<strong><span style="color: #8f1414;">POTATOES AND STARCH</span>               $8.25 PER GUEST</strong>
<ul>
 	<li>Roasted Fingerling Potatoes with Parmesan And Herbs</li>
 	<li>Roasted Red Potatoes with Sage And Rosemary</li>
 	<li>Roasted Yukon Gold Potatoes with Fresh Herbs and Butter</li>
 	<li>Sweet Potato Chunks w/ Honey Orange Zest and Tarragon</li>
</ul>
<strong><span style="color: #8f1414;">RICE </span>      $8.25 PER GUEST</strong>
<ul>
 	<li>Yellow Fried Rice with Vegetables</li>
 	<li>Spinach and Mushrooms Rice Pilaf</li>
 	<li>Lemon Grass Infused Jasmine Rice</li>
 	<li>Basmati Rice with Spinach</li>
 	<li>Wild Mushroom Risotto</li>
 	<li>Wild Rice Pilaf with Roasted Cubed Vegetables</li>
 	<li>Mushrooms and Grilled Onions</li>
</ul>
<strong><span style="color: #8f1414;">VEGETABLES </span>     $8.25 PER GUEST</strong>
<ul>
 	<li>Sautéed String Beans with Shallots and Shiitake Mushrooms</li>
 	<li>Roasted Vegetable Ratatouille</li>
 	<li>Sautéed String Beans Almandine with Almonds and Roasted Peppers</li>
 	<li>Steamed Garden Vegetables with Fresh Herbs</li>
 	<li>Sautéed Broccoli with Garlic and Olive Oil</li>
 	<li>Roasted Brussels Sprouts with Balsamic Reduction</li>
 	<li>Grilled Assorted Vegetables with Balsamic Reduction</li>
 	<li>Sautéed Spinach with Roasted Garlic and Lemon</li>
 	<li>Roasted Honey Glazed Carrots with Shallots and Ginger</li>
 	<li>Sautéed Baby Bock Choy with Teriyaki Glaze and Sesame Seeds</li>
 	<li>Grilled Asparagus and Roasted Red Bell Pepper, Portobello</li>
 	<li>Mushrooms and Grilled Onions</li>
</ul>
<h2 style="text-align: center;"><span style="color: #8f1414;">HOT ITALIAN PASTA</span></h2>
<p style="text-align: center;"><b>$15.25 PER GUEST (Served with Breadbasket)</b>
<b>$19.25 PER GUEST (Served with Caesar Salad and Breadbasket)</b></p>

<ul>
 	<li><span style="color: #8f1414;"><strong>PENNE ALA VODKA:</strong></span> Baby Peas and Roasted Plum Tomatoes</li>
 	<li><span style="color: #8f1414;"><strong>RIGATONI PRIMAVERA:</strong></span> Fresh Grilled Garden Vegetable Medley sautéed in Virgin Olive Oil, Fresh Garlic &amp; Spices</li>
 	<li><span style="color: #8f1414;"><strong>TORTELLINI:</strong></span> Sautéed Shallots, Sundried Tomatoes, Peppers &amp; Cremini Mushrooms</li>
 	<li><span style="color: #8f1414;"><strong>BAKED LASAGNA PRIMAVERA:</strong></span> Roasted Vegetables, Ricotta, and Mozzarella Cheeses, layered in Pasta with Basil Marinara Sauce</li>
 	<li><span style="color: #8f1414;"><strong>BAKED CLASSIC MAC AND CHEESE:</strong></span> Our Signature Interpretation on an American Classic with Five Cheeses</li>
 	<li><span style="color: #8f1414;"><strong>CLASSIC BAKED ZITI:</strong></span> Ricotta &amp; Mozzarella topped with Fresh Grated Reggiano Parmesan Cheese</li>
 	<li><span style="color: #8f1414;"><strong>LASAGNA ROLLS:</strong></span> Fresh Spinach, Fresh Ricotta, Mozzarella, and Parmesan Reggiano in a Tomato Basil Sauce</li>
 	<li><span style="color: #8f1414;"><strong>CHEESE RAVIOLI:</strong></span> Goat Cheese, Fresh Tomato, and Basil Sauce</li>
</ul>
<h2 style="text-align: center;"><span style="color: #8f1414;">THEMED BUFFETS</span></h2>
<p style="text-align: center;"><span style="font-size: 10pt;">MINIMUM 10 GUESTS - 24 HOURS NOTICE REQUIRED</span>
<span style="font-size: 10pt;">SERVED HOT AND ROOM TEMP</span>
<span style="font-size: 10pt;">ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES</span>
<span style="font-size: 10pt;">SLICED FRUIT - $5.49 PER GUEST</span>
<span style="font-size: 10pt;">FRUIT SALAD - $4.95 PER GUEST</span></p>

<table style="border-collapse: collapse; width: 100%;">
<tbody>
<tr>
<td style="width: 50%;"><span style="color: #8f1414;"><span style="font-weight: 700 !important;">SPA BUFFET </span><span style="color: #000000;">$37.49 PER GUEST</span></span>
<ul>
 	<li>Grilled Salmon w/ Roasted Red Pepper Coulis</li>
 	<li>Soy and Ginger Glazed Breast of Chicken</li>
 	<li>Hummus and Grilled Whole Wheat Pita</li>
 	<li>Garden Salad</li>
 	<li>Grilled Italian Vegetables</li>
 	<li>Organic Brown Rice</li>
 	<li>Mushroom and Asparagus Salad</li>
 	<li>Chilled Ginger Spiced Melon Soup</li>
 	<li>Chef’s Selection of Sorbets</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">AMERICA</span> </span>$37.49 PER GUEST
<ul>
 	<li>Mini Burgers on Toasted Brioche Bread with all the Trimmings</li>
 	<li>Southern Chicken Fingers with Honey Mustard Dipping</li>
 	<li>Crab Cakes with Chipotle Aioli</li>
 	<li>Old Fashioned Coleslaw</li>
 	<li>Butter Lettuce with Tomatoes, Radish and Cucumber</li>
 	<li>Apple Pie</li>
 	<li>Basket of Fresh Bread and Rolls</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">HAWAIIAN </span></span>$37.49 PER GUEST
<ul>
 	<li>Hula-Hula Spiced Chicken</li>
 	<li>Bang Bang Coconut Shrimp</li>
 	<li>Hawaiian Paniolo Grilled Steak</li>
 	<li>Macadamia Nut Rice</li>
 	<li>Sesame Ginger Noodles with Bean Sprouts and Crispy Snow Peas</li>
 	<li>Waimea Salad With Roasted Red and Yellow Peppers, Fresh Basil, and Macadamia Nut Pesto</li>
 	<li>Vinaigrette</li>
 	<li>Coconut Cake with Chocolate Rum Sauce</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">MEXICO-A </span></span>$35.25 PER GUEST
<ul>
 	<li>Lime Chipotle Grilled Carne Asada</li>
 	<li>Chicken Breast In Spicy Bell-Pepper Corn Sauce</li>
 	<li>Chili and Lime Rice</li>
 	<li>Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses &amp; Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies</li>
 	<li>Crisp Romaine and Field Greens Tossed with Tomatoes, Queso Fresco, Tortilla Chips, and Avocado Vinaigrette</li>
 	<li>Flour Tortillas</li>
 	<li>Tapioca Pudding</li>
</ul>
</td>
</tr>
</tbody>
</table>
<table style="border-collapse: collapse; width: 100%;">
<tbody>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">MEXICO–B </span></span>$37.49 PER GUEST

<span style="font-weight: 700 !important;">(Fiesta And Burrito Bar)</span>
<ul>
 	<li>Grilled Steak Fajita</li>
 	<li>Chicken Fajitas</li>
 	<li>Seasoned Ground Beef</li>
 	<li>Spanish Rice</li>
 	<li>Refried Beans</li>
 	<li>Soft Corn &amp; Flour Tortillas, Corn Chips</li>
 	<li>Green Salad</li>
 	<li>Guacamole,  Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese</li>
 	<li>Mexican Churros with Dulce de Leche Sauce</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">LATIN</span> </span>$32.95 PER GUEST
<ul>
 	<li>Papaya Glazed Wild Salmon Fillet</li>
 	<li>Cuban Style Roast Pork Loin</li>
 	<li>Guava Glazed Roast Chicken</li>
 	<li>Pan Latin Paella Valenciana</li>
 	<li>Boiled Yucca with Garlic Sauce</li>
 	<li>Jicama, Avocado, Beans, Cherry Tomato over Chopped Iceberg Lettuce</li>
 	<li>Dessert Platter with Flan</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="color: #8f1414;"><span style="font-weight: 700 !important;">MEXICAN FAIJTA</span></span><span style="font-weight: 700 !important;"><span style="color: #8f1414;"> BAR </span></span>$26.95 PER GUEST
<ul>
 	<li>Seasoned Beef</li>
 	<li>Seasoned Chicken</li>
 	<li>Seasoned Beans</li>
 	<li>Shredded Lettuce</li>
 	<li>Chopped Tomatoes</li>
 	<li>Chopped Jalapenos</li>
 	<li>Shredded Cheese</li>
 	<li>Sour Cream, Guacamole, Salsa</li>
 	<li>Soft Flour Tortillas</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">SOUTH PACIFIC</span> </span>$35.25  PER GUEST
<ul>
 	<li>Coconut Shrimp with a Mango Relish</li>
 	<li>Papaya BBQ Baked Salmon</li>
 	<li>Grilled Citrus Chicken with Amaretto Citrus Glaze</li>
 	<li>Jasmine Coconut Rice</li>
 	<li>Medley of Grilled Fruit &amp; Vegetables</li>
 	<li>Assorted Grilled Citrus Fruit with SweetPotato, Plantain, Sweet Onions</li>
 	<li>Asian Salad (Romaine, Watercress, Mango, Tomato, Cucumber, Segment of Oranges, Shredded Coconut)</li>
 	<li>Fruit Bars</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">INDIA </span></span>$34.00 PER GUEST
<ul>
 	<li>Chicken Tandoori Kabob style with Cilantro Chutney</li>
 	<li>Curry Salmon broiled over Sautéed Curry Spinach</li>
 	<li>Lamb Tikka Masala</li>
 	<li>Kheer Ka Raita (Yogurt with Cucumber and Mint)</li>
 	<li> Curried Potato and Pea Samosa</li>
 	<li>Biryani Basmati Rice with Mixed
Vegetables and Nuts</li>
 	<li>Assorted Indian Breads including Naan</li>
 	<li>Cookies and Brownies</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">THAILAND-A</span> </span>$36.25 PER GUEST
<ul>
 	<li>Chicken Satay with Spicy Peanut Sauce</li>
 	<li>Chile, Lemongrass, and Honey Skewered Beef</li>
 	<li>Salmon Marinated with Lemongrass, Chilies, and Lime</li>
 	<li>Thai Pad Noodles w/ Sweet &amp; Spicy Chili Sauce</li>
 	<li>Jasmine Coconut Rice Garnished with</li>
 	<li>Chunks of Coconuts</li>
 	<li>Baby Asparagus and Baby Bok Choy Lime</li>
 	<li>Vinaigrette</li>
 	<li>Assorted Cookies and Brownies</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">THAILAND-B</span> </span>$36.25 PER GUEST
<ul>
 	<li>Sea Bass with Coconut Milk, Ginger, Cashews, and Thai Basil Sauce</li>
 	<li>Thai Chicken with Green Curry
Coconut Sauce</li>
 	<li>Thai Noodles w/Shredded Veggies &amp; Peanuts</li>
 	<li>Sautéed Baby Asparagus &amp; Baby Bok Choy
Lemongrass and cilantro-scented rice</li>
 	<li>Thai Salad: Lettuce, Tomatoes, Cucumbers, Red Onions, Red Cabbage, Shredded Carrots &amp; Peanuts</li>
 	<li>Assorted Cookies and Brownies</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">MEDITERRANEAN </span></span>$37.49 PER GUEST
<ul>
 	<li>Herb Beef Kabobs</li>
 	<li>Herb Crusted Tilapia with Lemon Drizzles</li>
 	<li>Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade</li>
 	<li>Orzo Salad with Sun Dried Tomato, Olives, and Fresh Basil</li>
 	<li>Eggplant and Squash Caponata with</li>
 	<li>Charred Onion &amp; Nigella Seeds</li>
 	<li>Endive, Radicchio and Arugula with</li>
 	<li>Tomatoes and Radish</li>
 	<li>Sun-dried tomato and Kalamata, Olives, Hummus with Pita Triangles</li>
 	<li>Dessert Platter</li>
</ul>
</td>
</tr>
</tbody>
</table>
<table style="border-collapse: collapse; width: 100%;">
<tbody>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">CARIBBEAN</span> </span>$37.49 PER GUEST
<ul>
 	<li>Jamaican Jerk Chicken</li>
 	<li>Island Style Meatballs</li>
 	<li>Grilled Mahi Mahi with Pineapple Glaze</li>
 	<li>Rice Stewed with Beans and Coconut Milk</li>
 	<li>Fried Cassava with Garlic Sauce</li>
 	<li>Sliced Tomato and Avocado Salad</li>
 	<li>Coconut Pudding</li>
 	<li>Assorted Breads and Rolls</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">ITALY-A</span> </span>$37.49 PER GUEST
<ul>
 	<li>Choice of Chicken Parmesan, Florentine, Piccata or Française</li>
 	<li>Grilled Salmon with Italian Seasonings</li>
 	<li>Classic Beef Meatballs</li>
 	<li>Eggplant Rollatini</li>
 	<li>Roasted Italian Vegetables</li>
 	<li>Baked Ziti Al Forno</li>
 	<li>Classic Caesar Salad</li>
 	<li>Garlic Bread</li>
 	<li>Mini Italian Pastries</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">ITALY-B</span> </span>$36.25 PER GUEST
<ul>
 	<li>Grilled Salmon Fillet with Eggplant Caponata</li>
 	<li>Stuffed Breast of Chicken with Baby</li>
 	<li>Arugula, Roasted Peppers and Mozzarella</li>
 	<li>Penne ala Vodka with Tomato Cream Sauce, Splash of Vodka and Fresh Basil</li>
 	<li>Marinated Olives, Arugula, and Artichoke Heart Salad</li>
 	<li>Romaine, Radicchio, Roasted Beets, Tomatoes, and Shaved Parmesan Reggiano</li>
 	<li>Sliced Baguette Grilled with Herbed Oil</li>
 	<li>Mini Italian Pastries</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">CHINA-A</span> </span>$35.95 PER GUEST
<ul>
 	<li> Jumbo Bang Bang Shrimp with Asparagus</li>
 	<li>Chicken and Broccoli Chinese Style</li>
 	<li>Hoisin Beef, Shiitake Mushrooms,  Snow Peas</li>
 	<li>Vegetable Lo Mein</li>
 	<li>Spicy Marinated  Cucumber Salad with Sweet Soy-Chili Vinaigrette</li>
 	<li>Lettuce With Hearts Of Palm, Mango and Cashew</li>
 	<li>Almond And Fortune Cookies</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">CHINA-B </span></span>$36.25 PER GUEST
<ul>
 	<li>Five-Spice Chicken with Cashews &amp; Bok Choy</li>
 	<li>Szechuan Salmon with Soy Ginger Glaze</li>
 	<li>Orange Ginger Beef and Asparagus Stir-Fry</li>
 	<li>Chow Mein Noodles</li>
 	<li>Rice With Black Mushrooms</li>
 	<li>Broccoli Salad with Carrot Ginger Vinaigrette</li>
 	<li>Dessert with Fortune Cookies</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">MIDDLE EASTERN </span></span>$36.25  PER GUEST
<ul>
 	<li>Tunisian Harissa Rubbed Chicken</li>
 	<li>Ground Beef Kofta in Oregano Tomato Sauce</li>
 	<li>Falafel (Ground Chick Pea Balls with Herbs)</li>
 	<li>Koshari Rice with Lentil, Chickpeas, Fried Shallots</li>
 	<li>Tabouleh Salad</li>
 	<li>Israeli Salad</li>
 	<li>Babaghanoush, Hummus, and Tahini with</li>
 	<li>Assorted Toasted Pita and Flat Bread</li>
 	<li>Desserts Platter</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">MIDDLE EAST-B</span> </span>$36.95  PER GUEST
<ul>
 	<li>Falafel (Ground Chickpea Balls with Herbs)</li>
 	<li>Chicken Shawarma- with Lemon and Spices</li>
 	<li>Beef Shawarma Grilled Steak</li>
 	<li>Tahini, Hummus and Yogurt Dressing</li>
 	<li>Chopped Salad</li>
 	<li>Pita Bread and Home Baked Pita Chips</li>
 	<li>Dessert Platter</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">GREEK </span></span>$36.25 PER GUEST
<ul>
 	<li>Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions, and Dill Cucumber Yogurt Sauce</li>
 	<li>Greek Stuffed Chicken with Spinach and Feta Finished with Greek Lemon Sauce</li>
 	<li>Spanakopita Triangles (Spinach Pie)</li>
 	<li>Grilled Vegetables with Olives and Artichoke Hearts</li>
 	<li>Greek Salad</li>
 	<li>Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers, and Feta</li>
 	<li>Dessert Platter to Include Baklava and Kataifi</li>
</ul>
</td>
</tr>
</tbody>
</table>
<table style="border-collapse: collapse; width: 100%;">
<tbody>
<tr>
<td style="width: 50%;"><span style="color: #8f1414;"><span style="font-weight: 700 !important;">BBQ LOVERS</span></span> $36.25  PER GUEST
<ul>
 	<li>BBQ Mesquite Smoked Beef Brisket</li>
 	<li>Smoked Baby Back Pork Ribs</li>
 	<li>Smoked Turkey Breast</li>
 	<li>Corn on the Cob</li>
 	<li>Slow Cooked Baked Pinto Beans</li>
 	<li>Fresh Coleslaw</li>
 	<li>Green Salad</li>
 	<li>Homemade Corn Bread</li>
 	<li>Dessert Platter</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">SUSAN'S KITCHEN BUFFET-A</span> </span>$36.25 PER GUEST
<ul>
 	<li>Grilled Salmon with Black Bean Salsa &amp; Orange Chipotle Vinaigrette</li>
 	<li>Grilled Chicken Breast Chimichurri with Roasted Sweet Peppers</li>
 	<li>Roasted Cauliflower w/ Smoked Paprika &amp; Lemon</li>
 	<li>Roast Yams w/ Cinnamon, Pepper &amp; Honey</li>
 	<li>Garden Greens with Radish, Cucumber &amp; Tomatoes Cilantro Vinaigrette</li>
 	<li>Cornbread, Crisps, Rolls &amp; Butter</li>
 	<li>Dessert Platter</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">SUSAN'S KITCHEN BUFFET-B</span> </span>$36.25 PER GUEST
<ul>
 	<li>Turkish Chicken Kabobs</li>
 	<li>Turkish Steak Kabobs</li>
 	<li>Turkish Shrimp Kabob</li>
 	<li>Roasted Vegetables Skewers</li>
 	<li>Orzo Salad with Feta</li>
 	<li>Greek Salad</li>
 	<li>Dessert</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">SUSAN'S KITCHEN BUFFET-C </span></span>$33.95 PER GUEST
<ul>
 	<li>Grilled Chicken Breast with Artichoke, Roasted Tomatoes, and Rosemary Caper Dressing</li>
 	<li>Seasonal Grilled Vegetables with Tuscan Olive Oil and Fresh Herbs</li>
 	<li>Penne with Roasted Tomatoes, Basil, Olives and Parmesan</li>
 	<li>Caesar Salad</li>
 	<li>Breads, Rolls, Focaccia, and Butter</li>
 	<li>Dessert Platter</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">SUSAN'S KITCHEN BUFFET-D </span></span>$36.25  PER GUEST
<ul>
 	<li>Roasted and Carved Filet Mignon</li>
 	<li>Roasted Chicken</li>
 	<li>Grilled Jumbo Shrimp</li>
 	<li>Roasted Vegetables</li>
 	<li>House Rice</li>
 	<li>Garden Green Salad</li>
 	<li>Dessert Platter</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">SUSAN'S KITCHEN BUFFET-E </span></span>$34.95 PER GUEST
<ul>
 	<li>Roasted and Carved Filet Mignon</li>
 	<li>Miso Salmon with Avocado</li>
 	<li>Lemon Pepper Chicken</li>
 	<li>House Rice</li>
 	<li>Garden Salad</li>
 	<li>Grilled Vegetables</li>
 	<li>Dessert Platter</li>
</ul>
</td>
</tr>
<tr>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;">SUSAN'S KITCHEN BUFFET-F </span></span>$36.25 PER GUEST
<ul>
 	<li>Moroccan Grilled Chicken Breast with Olives &amp; Tart Fruit</li>
 	<li>Beef Sirloin with Tomato Cabernet Compote</li>
 	<li>Roasted Potatoes with Rosemary &amp; Shallots</li>
 	<li>Grilled Asparagus with Sweet Peppers &amp; Toasted Walnuts</li>
 	<li>Baby Field Greens, Grape Tomatoes, Chèvre &amp; Radish Herb Vinaigrette</li>
 	<li>Rolls, Breads, and Butter</li>
 	<li>Biscotti, Mini Cannoli, Fruit Tarts and Italian Pastries</li>
</ul>
</td>
<td style="width: 50%;"><span style="font-weight: 700 !important;"><span style="color: #8f1414;"> </span></span></td>
</tr>
</tbody>
</table>
<h2 style="text-align: center;"><span style="color: #8f1414;">DESSERTS</span></h2>
<p style="text-align: center;">(6 guest minimum)</p>
<strong><span style="color: #8f1414;">GLUTEN-FREE COOKIES</span> $10.85 PER GUEST</strong>

<strong><span style="color: #8f1414;">VEGAN COOKIES</span> $10.45 PER GUEST</strong>

<strong><span style="color: #8f1414;">ONLY COOKIES</span> $7.65 PER GUEST</strong>
An assortment of our fresh-baked house cookies

<strong><span style="color: #8f1414;">BROWNIES AND BARS</span> $8.45 PER GUEST</strong>
An assortment of brownies and blondies chocolate-dipped fruits and berries

<strong><span style="color: #8f1414;">THE SWEET TOOTH</span> $10.75 PER GUEST</strong>
A sampling of homemade cookies, brownies, and mini pastries with chocolate-dipped fruits and berries

<strong><span style="color: #8f1414;">MINI ITALIAN TARTS AND PASTRIES</span> $10.85 PER GUEST</strong>
A selection of bite-sized pastries and fruit tarts garnished with fresh berries and champagne grapes

<strong><span style="color: #8f1414;">CHOCOLATE HEAVEN</span> $13.25 PER GUEST</strong>
Chocolate Fudge Brownies, Chocolate Ganache Cups, Chocolate Cheesecake Bars, Chocolate Éclairs, Chocolate Cream Puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries

<strong><span style="color: #8f1414;">CINNAMON SUGAR CHURROS</span> $8.49 PER GUEST</strong>
Dulce de Leche Mousse for dipping.

<strong><span style="color: #8f1414;">MINI CUPCAKES</span> $7.25 PER GUEST</strong>

<strong><span style="color: #8f1414;">CHOCOLATE DIPPED STRAWBERRIES</span> $4.50 EACH</strong>

<strong><span style="color: #8f1414;">SENSATIONAL SUNDAE</span> $20.75 PER GUEST</strong>
<strong>(15 guests Minimum)</strong>
Assorted freshly made ice cream with toppings (crushed Oreo, chocolate sauce, caramel sauce, fresh sliced fruits, assorted nuts, M&amp;Ms, chocolate sprinkles, rainbow sprinkles, maraschino cherries, crushed walnuts, chocolate fudge whipped cream, and fresh strawberries) (Select 5 toppings)

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