[fusion_builder_container hundred_percent="no" hundred_percent_height="no" hundred_percent_height_scroll="no" hundred_percent_height_center_content="yes" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" status="published" publish_date="" class="" id="" border_size="" border_color="" border_style="solid" margin_top="" margin_bottom="" padding_top="" padding_right="" padding_bottom="" padding_left="" gradient_start_color="" gradient_end_color="" gradient_start_position="0" gradient_end_position="100" gradient_type="linear" radial_direction="center center" linear_angle="180" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" enable_mobile="no" parallax_speed="0.3" background_blend_mode="none" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" video_preview_image="" filter_hue="0" filter_saturation="100" filter_brightness="100" filter_contrast="100" filter_invert="0" filter_sepia="0" filter_opacity="100" filter_blur="0" filter_hue_hover="0" filter_saturation_hover="100" filter_brightness_hover="100" filter_contrast_hover="100" filter_invert_hover="0" filter_sepia_hover="0" filter_opacity_hover="100" filter_blur_hover="0" admin_toggled="no"][fusion_builder_row][fusion_builder_column type="1_1" layout="1_3" spacing="" center_content="no" link="" target="_self" min_height="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" hover_type="none" border_size="0" border_color="" border_style="solid" border_position="all" border_radius="" box_shadow="no" dimension_box_shadow="" box_shadow_blur="0" box_shadow_spread="0" box_shadow_color="" box_shadow_style="" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="" margin_bottom="" background_type="single" gradient_start_color="" gradient_end_color="" gradient_start_position="0" gradient_end_position="100" gradient_type="linear" radial_direction="center center" linear_angle="180" background_color="" background_image="" background_image_id="" background_position="left top" background_repeat="no-repeat" background_blend_mode="none" animation_type="" animation_direction="left" animation_speed="0.3" animation_offset="" filter_type="regular" filter_hue="0" filter_saturation="100" filter_brightness="100" filter_contrast="100" filter_invert="0" filter_sepia="0" filter_opacity="100" filter_blur="0" filter_hue_hover="0" filter_saturation_hover="100" filter_brightness_hover="100" filter_contrast_hover="100" filter_invert_hover="0" filter_sepia_hover="0" filter_opacity_hover="100" filter_blur_hover="0" last="no"][fusion_et_tabs tab_style="bars" tab_type="vertical" tab_to_mobile="accordion" justified_tabs="no" tab_align="left" icon_font_size="16" tab_animation="fadeIn" active_tab_index="" auto_switch="no" switch_interval="5" title_font_size="" el_class="" color_tab_txt="#ffffff" color_tab_bg="#292b37" color_act_txt="#ffffff" color_act_bg="#000000" color_content_bg="rgb(254, 254, 254)" custom_hovers="no" color_hover_txt="#ffffff" color_hover_bg="#2a90da"][fusion_et_tab title="LUNCH PACKAGES" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="font-size: 18pt;"><strong><span style="color: #292b37;">LUNCH PACKAGES</span></strong></span>
<em><strong>(10 Guest Minimum)</strong></em></p>

<table style="width: 100.32%;">
<tbody>
<tr>
<td style="width: 49.4565%; text-align: left; vertical-align: top;" width="360"><span style="color: #292b37; font-size: 14pt;"><strong>THE CONFERENCE LUNCH $24.95 PER GUEST</strong></span>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>Two Sides of Your Choice (Cold Sides Or Hot Sides)</li>
 	<li>Sliced Fresh Fruit Platter</li>
 	<li>Dessert Platter</li>
</ul>
<span style="font-size: 14pt; color: #292b37;"><strong>CEO LUNCH $20.95 PER GUEST</strong></span>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>Two Sides of Your Choice (Cold Sides Or Hot Sides) Dessert Platter</li>
</ul>
<span style="font-size: 14pt; color: #292b37;"><strong>EXECUTIVE LUNCH $17.95 PER GUEST</strong></span>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>One Side of Your Choice (Cold Sides Or Hot Sides)</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong><span style="font-size: 14pt;">CLASSIC LUNCH $15.95 PER GUEST</span></strong></span>
<ul>
 	<li>Assorted Sandwiches and Wraps</li>
 	<li>One Side of Your Choice (Cold Sides Or Hot Sides)</li>
</ul>
</td>
<td style="width: 103.533%; text-align: left; vertical-align: top;" width="360"><span style="font-size: 14pt;"><strong><span style="color: #292b37;">CREATE YOUR OWN <a href="https://nysusankitchen.com/lunch/">Lunch</a>  SANDWICHES               </span></strong></span>
<span style="font-size: 14pt;"><strong><span style="color: #292b37;">$24.95 PER GUEST</span></strong></span>
<ul>
 	<li>Create Your Own Sandwiches From an Elegant Array of Meats and Cheeses with Home-Made Spreads</li>
 	<li>Assorted Cold Cuts, Grilled Chicken and Fresh Turkey</li>
 	<li>Assorted Cheeses</li>
 	<li>Assorted Salads (Tuna, Egg, Chicken and Shrimp)</li>
 	<li>Grilled Veggies</li>
 	<li>Basket of Brick Oven Bread</li>
 	<li>Tray of Lettuce, Tomatoes, and Kalamata Olives</li>
 	<li>Two Sides of Your Choice (Cold Sides Or Hot Sides)</li>
 	<li>Sliced Fruit</li>
 	<li>Dessert Platter</li>
</ul>
<span style="font-size: 14pt; color: #292b37;"><strong>READY MADE TACOS $10.95 PER GUEST</strong></span>
<strong><em><span style="color: #292b37;">(2 Tacos Per Guest)</span></em></strong>
Choice of Protein: Chicken | Steak | Tofu | Vegetable Shrimp<span style="font-size: 10pt;"><strong><span style="color: #292b37;"> (add $2.00)</span></strong></span>
Includes Crisp Lettuce, Traditional  Tomato Salsa, Shredded Cheddar and Chipotle Dressing on Grilled Flour Tortillas</td>
</tr>
</tbody>
</table>
[/fusion_et_tab][fusion_et_tab title="BOXED LUNCHES" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="color: #292b37;"><strong><span style="font-size: 18pt;">BOXED LUNCHES</span></strong></span>
<span style="font-size: 10pt;"><strong>(minimum 10 guests)</strong></span>
<span style="font-size: 10pt;"><strong>Convenient for Picnics, Corporate Outings, Bus Rides, Traveling</strong></span></p>
<span style="color: #292b37;"><strong><span style="font-size: 14pt;">SIMPLE BOX <a href="https://nysusankitchen.com/lunch/">Lunch</a>       $16.95 PER GUEST</span></strong></span>
<ul>
 	<li>Sandwich or Wrap</li>
 	<li>Side Salad</li>
 	<li>Cookies</li>
</ul>
<span style="color: #292b37;"><strong><span style="font-size: 14pt;">CEO BOX <a href="https://nysusankitchen.com/lunch/">Lunch</a>            $19.95 PER GUEST</span></strong></span>
<ul>
 	<li>Sandwich or Wrap</li>
 	<li>Side Salad</li>
 	<li>Fruit Salad</li>
 	<li>Potato Chips</li>
 	<li>Cookies</li>
</ul>
<span style="color: #292b37; font-size: 14pt;"><strong>DELUXE BOX  <a href="https://nysusankitchen.com/lunch/">Lunch</a>      $21.95 PER GUEST</strong></span>
<ul>
 	<li>Sandwich or Wrap</li>
 	<li>Side Salad</li>
 	<li>Fruit Salad</li>
 	<li>Potato Chips</li>
 	<li>Cookies</li>
 	<li>Beverages</li>
</ul>
[/fusion_et_tab][fusion_et_tab title="HEROES BY THE FOOT " icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><strong><span style="font-size: 14pt; color: #292b37;">HEROES BY THE FOOT</span></strong>
$39.95 PER FOOT  (3 Feet Miniumum)
ONE FOOT SERVES APPROXIMATELY 5 GUESTS
Accompanied by <a href="https://nysusankitchen.com/lunch/">Lunch</a>  Green Salad or <a href="https://nysusankitchen.com/lunch/">Lunch</a>  Pasta Salad</p>
<span style="color: #292b37;"><strong>GRILLED CHICKEN:</strong> </span>Provolone Cheese, Lettuce and  Tomato with Rosemary Mayonnaise
<span style="color: #292b37;"><strong>AMERICAN:</strong> </span>Roast Beef Roast Turkey, Baked Virginia  Ham with Swiss cheese, American Cheese, Lettuce and  Tomato
<strong><span style="color: #292b37;">TURKEY:</span> </strong>Sliced Roast Turkey, Crispy Bacon, Jarlsberg Cheese, Lettuce, Tomato, and  Roasted Onion Mayonnaise
<span style="color: #292b37;"><strong>ITALIAN:</strong> </span>Capicola, Genoa Salami, Pepperoni, Provolone, Onion, Oil &amp; Vinegar, Lettuce and  Tomato
<span style="color: #292b37;"><strong>VEGETARIAN:</strong> </span>Roasted Vegetables, Lettuce, Tomato, Fresh  Mozzarella, Roasted Peppers, Sun-Dried Tomatoes and  Balsamic Vinegar

[/fusion_et_tab][fusion_et_tab title="GRAIN BOWLS" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<table style="height: 120px; width: 99.5089%;" width="871">
<tbody>
<tr style="height: 120px;">
<td style="width: 9.30674%; height: 120px;" colspan="2">
<h2 style="text-align: center;"><span style="text-decoration: underline;"><span style="color: #292b37;"><strong><span style="font-size: 24pt;">GRAIN BOWL MENU</span></strong></span></span></h2>
<p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>12 Guests Minimum</strong></em></span>
<span style="font-size: 14pt; color: #292b37;"> $23.95 PER GUEST</span><span style="color: #292b37; font-size: 24pt;"> </span></p>
</td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div style="text-align: left;" align="left"><strong><span style="color: #292b37;"><span style="color: #292b37;">STEP 1:</span> Choose 2 of Your Favorite Grain (Plain Or Seasoned With Sesame Oil )</span></strong></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Steamed Brown Rice</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sticky White Rice</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Farro</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Jasmine Rice</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Quinoa</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Wild rice</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Basmati Rice</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;"><span style="color: #292b37;">STEP 2:</span> Choose 4 Of The Following Meats And Protein</span></strong></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Grilled steak</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Korean Bulgogi Spicy Beef</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Ground Korean Beef</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Stir Fried Beef</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Sriracha Chicken</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Thai Chicken</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Teriyaki Chicken</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Teriyaki Salmon</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Grilled Green Curry Salmon</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Coconut Ginger Chicken</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Thai Spiced Tofu</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Thai-spiced turkey</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Fresh Turkey</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Garlic Shrimp</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Coconut Shrimp</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div align="left"><span style="color: #292b37;"><strong> <span style="color: #292b37;">STEP 3:</span> Choose 10 items From The Following Vegetables (hot Or Cold)</strong></span></div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Portabella Mushroom</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Raw Baby Spinach</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Raw Baby Kale</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Mung bean sprouts</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Sautéed Shitake Mushrooms</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Corn</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Sautéed String Green Beans</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Sautéed Kale</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Grilled Eggplant</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Green Peas</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Pickled Radish</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Sesame Noodles</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Dried Seaweed</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Brussels sprouts</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted zucchini</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Carrots</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Sweet potatoes</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Cauliflower</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Asparagus</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Fresh Avocado</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Seasoned seaweed</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Edamame (fresh soy)</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Sliced Button Mushrooms</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Steamed Broccoli</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Bell Peppers</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Red Onions</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Pickled Ginger</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Artichoke hearts</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Hearts of Palm</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Green Papaya</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Tomatoes</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Grape Tomatoes</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Water chestnut</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Baby Corn</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sliced Almond</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Walnuts
<strong><span style="color: #292b37;">•</span></strong>Sunflower Seeds</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Peanuts</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Soy nut</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;"><span style="color: #292b37;">Step 4:</span> Choose 6 Of Your Favorite Sauces</span></strong></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Teriyaki Sauce</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Garlic sauce</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sweet chili sauce</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Satay Peanut Sauce Red</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Curry Ginger</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Japanese spicy sauce</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Coconut Sauce</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sriracha</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Doenjang (bean paste)</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Soy sauce with ginger</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Plain Soy Sauce</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sweet and Sour Sauce</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Japanese Ponzu Sauce</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Miso Sauce</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Thai Lemongrass sauce</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Korean BBQ Sauce</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text content-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div style="text-align: center;"><strong><span style="color: #292b37;">Complementary Won-ton Stripes , Scallions and Sesame Seeds Enjoy Your <a href="https://nysusankitchen.com/lunch/">Lunch</a>
</span></strong></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
[/fusion_et_tab][fusion_et_tab title="SOUPS" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p class="entry-title" style="text-align: center;"><span style="text-decoration: underline;"><strong><span style="font-size: 18pt; color: #292b37; text-decoration: underline;">SOUPS</span></strong></span></p>
<p style="text-align: center;"><strong>Served With Homemade Rolls and Sweet Butter</strong>
<span style="font-size: 10pt; color: #292b37;"><em>$5.95 Per Guest For Vegetable, Chicken or Beef</em></span>
<span style="font-size: 10pt; color: #292b37;"><em>$6.95 Per Guest For Seafood</em></span>
<strong>15 Person Minimum</strong></p>
<strong><span style="color: #292b37;">— Just a sampling</span></strong>
<span style="color: #292b37;"><strong>•</strong></span>Chicken Noodle
<span style="color: #292b37;"><strong>•</strong></span>Chicken Vegetable
<span style="color: #292b37;"><strong>•</strong></span>Thai Curry Coconut Chicken
<span style="color: #292b37;"><strong>•</strong></span>Beef Barley
<span style="color: #292b37;"><strong>•</strong></span>Texas Beef Chili
<span style="color: #292b37;"><strong>•</strong></span>Italian Wedding
<span style="color: #292b37;"><strong>•</strong></span>Lobster Bisque
<span style="color: #292b37;"><strong>•</strong></span>Shrimp Gumbo
<span style="color: #292b37;"><strong>•</strong></span>Crab and Corn Chowder
<span style="color: #292b37;"><strong>•</strong></span>Manhattan Clam Chowder
<span style="color: #292b37;"><strong>•</strong></span>New England Clam Chowder
<span style="color: #292b37;"><strong>•</strong></span>Lentil
<span style="color: #292b37;"><strong>•</strong></span>Southwestern Corn Chowder
<span style="color: #292b37;"><strong>•</strong></span>Broccoli Cheddar
<span style="color: #292b37;"><strong>•</strong></span>Classic Minestrone •Cuban Black Bean
<span style="color: #292b37;"><strong>•</strong></span>Roasted Butternut Squash
<span style="color: #292b37;"><strong>•</strong></span>Ten Vegetable
<span style="color: #292b37;"><strong>•</strong></span>Three Lentil Chili
<span style="color: #292b37;"><strong>•</strong></span>Tomato Basil
<span style="color: #292b37;"><strong>•</strong></span>Vegetarian Split Pea
<span style="color: #292b37;"><strong>*48 hour notice required (limited selection otherwise)</strong></span>

Enjoy Your Lunch

[/fusion_et_tab][fusion_et_tab title="CREATE YOUR OWN SALAD" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<div class="gl-contains-text">
<table style="height: 168px; width: 100.233%;" width="754">
<tbody>
<tr style="height: 168px;">
<td style="width: 369px; height: 168px;" colspan="2">
<p align="center"><span style="text-decoration: underline; color: #292b37; font-size: 24pt;"><strong>Create Your Own Salad Bars</strong></span></p>

<h4 align="center"><span style="font-size: 14pt;">Minimum 10 Guests</span>
<span style="font-size: 14pt; color: #292b37;"> $18.95 PER GUEST</span></h4>
</td>
</tr>
</tbody>
</table>
</div>
<div>
<div align="left"><span style="color: #292b37;"><strong>STEP 1:</strong><span style="color: #292b37; font-size: 12pt;"> Choose Your Favorite Greens (3)</span></span></div>
</div>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Mixed Greens</div>
<div align="left">•Baby Spinach</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Baby Arugula</div>
<div align="left">•Baby Kale</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Iceberg Lettuce</div>
<div align="left">•Romaine</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>STEP 2: </strong><span style="color: #292b37; font-size: 12pt;">Choose Your Favorite Proteins (5)</span></span></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Fresh Turkey Breast</div>
<div align="left">•Smoked turkey</div>
<div align="left">•Jerk Chicken</div>
<div align="left">•Pesto Chicken</div>
<div align="left">•Grilled Balsamic Chicken</div>
<div align="left">•Mexicali Chicken</div>
<div align="left">•Panko Breaded Chicken</div>
<div align="left">•Grilled Rosemary Chicken</div>
<div align="left">•Tandoori Chicken</div>
<div align="left">•Blackened Cajun Chicken</div>
<div align="left">•Thai Lemongrass Chicken</div>
<div align="left">•Hoisin Chicken</div>
<div align="left">•Teriyaki &amp; Cilantro Chicken</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table style="width: 108.803%;" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" style="width: 100%;" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Grilled Lemon Dill Chicken</div>
<div align="left">•Five Spiced Chicken</div>
<div align="left">•Grilled Lemon Thyme Chicken</div>
<div align="left">•Cranberry Apple Chicken Salad</div>
<div align="left">•Lemon Dijon Chicken</div>
<div align="left">•Tzatziki Chicken Salad</div>
<div align="left">•Sesame Crusted Soy Ahi Tuna</div>
<div align="left">•Citrus Herb Salmon</div>
<div align="left">•Maple Dijon Glazed Salmon</div>
<div align="left">•Dijon Parmesan Salmon</div>
<div align="left">•Korean Salmon Bulgogi</div>
<div align="left">•Grilled Citrus Herb Salmon</div>
<div align="left">•Tamari Glazed Salmon</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Flaked Plain Tuna</div>
<div align="left">•Low Fat Italian Tuna Salad</div>
<div align="left">•Solid White Tuna Salad</div>
<div align="left">•Large Poached Shrimp</div>
<div align="left">•Orange Thyme Shrimp</div>
<div align="left">•Soy Ginger Sirloin</div>
<div align="left">•Chimichurri Steak</div>
<div align="left">•Falafel Balls</div>
<div align="left">•Boiled Eggs</div>
<div align="left">•Bacon</div>
<div align="left">•Portobello</div>
<div align="left">•Teriyaki Tofu</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>STEP 3: </strong><span style="color: #292b37; font-size: 12pt;">Choose Your Favorite Chesses (3)</span></span></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Greek Feta</div>
<div align="left">•Cheddar</div>
<div align="left">•Blue Cheese</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Baby Mozzarella</div>
<div align="left">•Parmesan cheese</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left">•Gorgonzola</div>
<div align="left">•Swiss</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>STEP 4: </strong><span style="font-size: 12pt; color: #292b37;">Choose Your Favorite Vegetables (9)</span></span></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Candied Walnut •Dried Cranberries</div>
<div align="left">•Peanuts</div>
<div align="left">•Pecan</div>
<div align="left">•Crunchy Sesame Noodles</div>
<div align="left">•Raisins</div>
<div align="left">•Sliced Almonds</div>
<div align="left">•Sunflower Seeds</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Tortilla strips</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Cauliflower</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Artichoke Hearts</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Beets</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Brussels sprouts</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Corn</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Roasted Peppers</div>
<div align="left">•Roasted Red Bliss Potatoes</div>
<div align="left">•Sautéed Ginger Bok Choy</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Grilled Eggplant</div>
<div align="left">•Grilled Zucchini</div>
<div align="left">•Asparagus</div>
<div align="left">•Avocado</div>
<div align="left">•Bell Peppers</div>
<div align="left">•Broccoli</div>
<div align="left">•Cucumber</div>
<div align="left">•Diced Celery</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Grape Tomatoes</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Hearts of Palm</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Sundried Tomatoes <span style="color: #292b37;"><strong>•</strong></span>Tomatoes</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Shredded Carrots</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Balsamic Carrots</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Jalapeños</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Kalamata olives</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Pasta</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Quinoa</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Red Onions</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Roasted Sweet potato</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sliced Mushrooms</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sprout</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>String Beans</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Stuffed grape leaves</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Pineapple</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Apples</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Mandarin Oranges</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Grapes</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Black Beans</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Chick Peas</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Edamame</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Green Peas</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Kidney beans</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text editor-text " align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>Step 5: </strong><span style="font-size: 12pt; color: #292b37;">Choose your favorite dressing (4)</span></span></div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Rosemary Balsamic</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Balsamic Vinaigrette</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Pineapple Chipotle</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Honey-Herb Dijon</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Far East Mandarin</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Cranberry Dijon</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Lemon Basil vinaigrette</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Lime-Chipotle Ranch</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Pomegranate Vinaigrette</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Shallot Vinaigrette</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div>
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Honey Dijon</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Caesar</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Blue Cheese</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Russian</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Ranch</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Red wine vinegar</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Balsamic Vinegar</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>French</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Olive Oil</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Fresh lemon juice</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
<td class="three-column editor-col OneColumnMobile" align="left" valign="top" width="33%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text center-text three-column-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Lemon Herb Vinaigrette</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Tomato Basil Vinaigrette</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Red Wine Vinaigrette</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Asian Sesame Vinaigrette</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Cilantro Lime Vinaigrette</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Raspberry Vinaigrette</div>
<div align="left"><span style="color: #292b37;"><strong>•</strong></span>Honey balsamic vinaigrette</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Italian Vinaigrette</div>
<div align="left"><strong><span style="color: #292b37;">•</span></strong>Sesame ginger Vinaigrette <strong><span style="color: #292b37;">•</span></strong>Strawberry Poppy Vinaigrette</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
<table class="galileo-ap-layout-editor" border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class=" editor-col OneColumnMobile" align="" valign="top" width="100%">
<div class="gl-contains-text">
<table border="0" width="100%" cellspacing="0" cellpadding="0">
<tbody>
<tr>
<td class="editor-text content-text" align="left" valign="top">
<div class="text-container galileo-ap-content-editor">
<div>
<div style="text-align: center;"><strong><span style="color: #292b37;">Complementary Scallions and Croutons</span></strong></div>
<div>Enjoy Your Lunch</div>
</div>
</div></td>
</tr>
</tbody>
</table>
</div></td>
</tr>
</tbody>
</table>
[/fusion_et_tab][fusion_et_tab title="SANDWICHES" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="color: #292b37; font-size: 24pt;"><strong>SANDWICH LUNCH </strong></span><span style="color: #292b37; font-size: 24pt;"><strong>MENU</strong></span></p>
<p style="text-align: center;"><span style="font-size: 12pt;"><strong><span style="color: #292b37;">$10.95 PER GUEST</span></strong></span></p>
<span style="font-size: 12pt;"><strong><span style="color: #292b37;">GRILLED CHICKEN</span></strong></span>
<span style="color: #292b37;">1- ITALIANO:</span>
Grilled chicken, melted mozzarella, spinach, parmesan cheese and sun dried tomato jam
<span style="color: #292b37;">2- CHICKEN CAPRESE:</span>
Grilled chicken melted fresh mozzarella, tomato, basil with balsamic aioli
<span style="color: #292b37;">3- CAESAR:</span>
Grilled chicken, parmesan cheese, roasted peppers, tomato, romaine lettuce and caesar dressing
<span style="color: #292b37;">4- CHICKEN OAXACA:</span>
Grilled chicken, melted monterey jack cheese, avocado, arugula red onions and chipotle sauce
<span style="color: #292b37;">5- GREEN APPLE SPECIAL:</span>
Grilled chicken, fresh mozzarella, arugula, sun-dried tomato and asparagus pesto
<span style="color: #292b37;">6- TERIYAKI:</span>
Grilled chicken, melted fresh mozzarella, grilled onions, romaine lettuce, tomato and teriyaki sauce

<span style="font-size: 12pt; color: #292b37;"><strong>CHICKEN CUTLET</strong></span>
<span style="color: #292b37;">7- BBQ:</span>
Chicken cutlet melted fresh mozzarella, sautéed onion, sautéed pepper, romaine and bbq sauce
<span style="color: #292b37;">8- ITALY:</span>
Chicken cutlet, melted fresh mozzarella cheese, roasted peppers, grilled onion and pesto sauce
<span style="color: #292b37;">9- AMERICANO:</span>
Chicken cutlet, grilled peppers, grilled onions, cheddar, lettuce, tomato and lemon basil aioli
<span style="color: #292b37;">10- SALTIMBOCCA:</span>
Chicken cutlet, bacon, crispy onions, avocado, fresh mozzarella, arugula, tomato and ranch sauce
<span style="color: #292b37;">11- CHIPOTLE CHICKEN:</span>
Chicken cutlet, pepper jack cheese, romaine lettuce, tomato, pico de gallo and chipotle aioli
<span style="color: #292b37;">12- CORDON BLEU:</span>
Chicken cutlet with grilled honey baked ham, melted fresh mozzarella cheese, grilled onions, romaine lettuce &amp; tomato with honey mustard

<span style="color: #292b37; font-size: 12pt;"><strong>BEEF</strong></span>
<span style="color: #292b37;">13- AMERICANO:</span>
Grilled roast beef, melted american, bacon, sliced pickles, grilled onions, lettuce, tomatoes with steak sauce
<span style="color: #292b37;">14- BULGOGI STEAK:</span>
Korean style beef, sautéed peppers, sautéed onions, shredded kale, melted provolone with oriental mayo
<span style="color: #292b37;">15- CHIPOTLE:</span>
Grilled roast beef with melted pepper jack cheese, grilled onions, lettuce, tomatoes with chipotle aioli
<span style="color: #292b37;">16- BBQ STEAK:</span>
With caramelized onions, chopped kale, melted mozzarella cheese and barbecue sauce
<span style="color: #292b37;">17- BALSAMICO:</span>
Grilled steak, sautéed peppers, melted provolone, crispy onions, lettuce, and tomato with balsamic aioli
<span style="color: #292b37;">18- STROGANOFF:</span>
Grilled roast beef, sautéed onions, colby jack cheese, lettuce, tomato with horseradish sauce

<span style="color: #292b37;"><strong>HAM AND PORK</strong></span>
<span style="color: #292b37;">19- ITALIAN:</span>
Pepperoni, genoa salami, cappicola, provolone, lettuce, tomatoes, fresh oregano and oil and vinegar
<span style="color: #292b37;">20- GENOA SALAMI:</span>
Genoa salami and provolone, lettuce, tomatoes, with pesto dressing
<span style="color: #292b37;">21- PROSCIUTTO DI PARMA:</span>
Mozzarella, roasted red peppers, basil and olive oiland vinegar
<span style="color: #292b37;">22- HAM AND BRIE:</span>
Ham, brie, arugula and honey dijon mustard
<span style="color: #292b37;">23- BLACK FOREST HAM</span>:
With swiss cheese with lettuce, tomato and honey mustard

<span style="font-size: 12pt;"><strong><span style="color: #292b37;">TURKEY</span></strong></span>
<span style="color: #292b37;">24- CHIPOTLE TURKEY:</span>
Fresh roasted turkey, pepper jack cheese, arugula and southwestern chipotle aioli
<span style="color: #292b37;">25- ROASTED TURKEY:</span>
Roasted turkey breast with roasted tomatoes, leaf lettuce and herb aioli
<span style="color: #292b37;">26- SMOKED:</span>
Smoked turkey, with cheddar, grilled portobello mushroom, roasted pepper and arugula with honey mustard
<span style="color: #292b37;">27- TURKEY BRIE:</span>
Turkey, brie cheese, pear, lettuce and honey mustard
<span style="color: #292b37;">28- THE RANCH:</span>
Smoked turkey, lettuce, avocado, plum tomatoes and ranch spread
<span style="color: #292b37;">29- SUSAN'S KITCHEN PITA:</span>
Smoked turkey, avocado, lettuce, tomatoes, cucumbers with lemon herb spread on a ww pita
<span style="color: #292b37;">30- TURKEY CLUB:</span>
Crisp bacon, swiss, lettuce &amp; tomato, herb mayo

<span style="color: #292b37; font-size: 12pt;"><strong>TUNA AND SEAFOOD</strong></span>
<span style="color: #292b37;">31- ALBACORE TUNA:</span>
Tuna salad, mixed baby greens, carrots, alfalfa, cucumber, roasted peppers and sliced tomato
<span style="color: #292b37;">32- SANTA FE TUNA:</span>
Tuna salad, lettuce, tomatoes, sprouts and chipotle aioli
<span style="color: #292b37;">33- GRILLED SHRIMP:</span>
Arugula, sundried tomatoes and lemon aioli <span style="color: #292b37;"><strong>(+$1.00)</strong></span>
<span style="color: #292b37;">34- SHRIMP BANH MÌ:</span>
Caramelized shrimp, pickled radish, pickled carrots, cucumber, cilantro, oriental Mayo <strong><span style="color: #292b37;">(+$1.00)</span></strong>
<span style="color: #292b37;">35- BAYOU SHRIMP PO’BOY:</span>
Spicy grilled shrimp, shoestring onion rings and rémoulade sauce <span style="color: #292b37;"><strong>(+$1.00)</strong></span>
<span style="color: #292b37;">36- HERB GRILLED SALMON:</span>
Mesclun, tomato and dill mustard aioli
<span style="color: #292b37;">37- NOVA SMOKED SALMON:</span>
Vegetable chive cream cheese, lettuce and tomato

<span style="color: #292b37; font-size: 12pt;"><strong>VEGETARIAN</strong></span>
<span style="color: #292b37;">38- ITALIAN:</span>
Grilled vegetables with arugula and whipped feta spread
<span style="color: #292b37;">39- FRESH MOZZARELLA PESTO:</span>
Fresh mozzarella, tomato, basil pesto and balsamic vinaigrette
<span style="color: #292b37;">40- PORTOBELLO MUSHROOM</span>:
Goat cheese, sundried tomato, avocado, kale, caramelized onions and Sundried tomato Pesto
<span style="color: #292b37;">41- FALAFEL:</span>
with chopped Israeli salad, lettuce with garlicky tahini sauce
<span style="color: #292b37;">42-GREEN GODDEDSS:</span>
With Avocado, Fresh Mozzarella, Green Tomato, Cucumber, Romaine and Green Goddess Spread

<span style="color: #003366;"><strong>VEGAN</strong></span>
<span style="color: #292b37;">43- VEGELICIOUS:</span>
Lettuce, tomato, avocado, carrots, cucumbers, sprouts, shredded red cabbage, sweet peppers with Hummus
<span style="color: #292b37;">44-LEBANESE FALAFEL:</span>
with Tahini Sauce and Israeli’s Chopped Salad
<span style="color: #292b37;">45-ROASTED EGGPLANT:</span>
With Israeli’s Chopped Salad, Ripe Tomato with Vinaigrette
<span style="color: #292b37;">46-VEGAN PITA:</span>
Cucumber, Carrots, Avocado, Peppers &amp; Baby Kale in Pita with Edamame Humus
<span style="color: #292b37;">47-QUINOA CRUNCH WRAP:</span>
Quinoa Tabbouleh, Crunchy Vegetables, Avocado, Roasted Pepper Hummus

<span style="font-size: 12pt;"><strong><span style="color: #292b37;">CLASSIC DELI STYLE</span></strong></span>
<span style="color: #292b37;">48- TURKEY:</span>
Turkey, American cheese, tomato, mixed greens with mayo
<span style="color: #292b37;">49- HAM:</span> Ham with leaf
lettuce and tomato with mayo
<span style="color: #292b37;">50- BLACK FOREST HAM:</span>
Aged cheddar, lettuce, and tomato with mayo
<span style="color: #292b37;">51- EGG SALAD CLASSIC:</span>
Egg salad, radishes, chives and alfalfa sprouts
<span style="color: #292b37;">52- CHICKEN SALAD:</span>
Lemon dijon chicken salad, tomatoes, organic greens
<span style="color: #292b37;">53- CHICKEN SALAD:</span>
Old fashioned chicken salad with tomato, leaf lettuce
<span style="color: #292b37;">54- TUNA:</span>
Tuna salad with lettuce, tomato and mayo
<span style="color: #292b37;">55- GRILLED CHICKEN:</span>
Grilled chicken, provolone, tomato, green leaves lettuce, herb mayo
<span style="color: #292b37;">56- CORNED BEEF:</span> (Extra Lean)
Imported swiss cheese, dijon mustard
<span style="color: #292b37;">57- PASTRAMI:</span> (Extra Lean)
Imported provolone cheese, dijon mustard

<span style="color: #292b37; font-size: 12pt;"><strong>PREMIUM SANDWICHES </strong></span><span style="color: #292b37;">(ADD $4.00 PER GUEST)</span>
<span style="color: #292b37;">58- LOBSTER ROLL:</span>
With lemon dill aioli
<span style="color: #292b37;">59- LEMON HERB GRILLED SHRIMP:</span>
Arugula, sun dried tomatoes and yogurt dill dressing
<span style="color: #292b37;">60- BAJA SHRIMP:</span>
Lime Cilantro grilled shrimp, avocado, tomatoes, red onions and salsa verde
<span style="color: #292b37;">61- GRILLED AHI TUNA:</span>
Asian slaw, mixed greens and wasabi aioli
<span style="color: #292b37;">62- SMOKED SALMON:</span>
Sliced cucumber, watercress, red onion and caper butter
<span style="color: #292b37;">63- FILET MIGNON:</span>
Manchego cheese, mesclun greens, sliced tomatoes and tarragon aioli
<span style="color: #292b37;">64- HERB CRUSTED FILLET MIGNON:</span>
Crispy onions, grilled mushrooms, arugula and boursin cheese
<span style="color: #292b37;">65- GRILLED FLANK STEAK:</span>
Grilled portobello mushroom, roasted tomatoes, sautéed spinach and blue cheese spread
<span style="color: #292b37;">66- FRESH TURKEY:</span>
Cranberry pineapple chutney, cheddar, grilled onions and arugula

<span style="font-size: 12pt; color: #292b37;"><strong>PANINI</strong> </span><span style="color: #292b37;"><span style="font-size: 12pt;">(</span>ADD $2.00 PER GUEST)</span>
<span style="color: #292b37;">P1- TUNA MELT:</span>
Swiss cheese, red onion, avocado, tomatoes, arugula
<span style="color: #292b37;">P2- EGGPLANT MILANESE:</span>
Roasted eggplant, mozzarella, tomatoes with pesto-ricotta
<span style="color: #292b37;">P3- VEGETARIAN:</span>
Spinach, basil, fresh mozzarella, sliced tomato with sun dried tomato pesto spread
<span style="color: #292b37;">P4- BEEF STEAK:</span>
Grilled onions, roasted peppers melted cheddar with chipotle aioli
<span style="color: #292b37;">P5- REUBEN COMBO:</span>
Corned beef, pastrami, coleslaw, swiss with honey mustard
<span style="color: #292b37;">P6- CUBAN:</span>
Fresh turkey, ham, swiss, pickle chips, stone ground mustard
<span style="color: #292b37;">P7- MEXICAN FAJITA:</span>
Grilled chicken, oven roasted peppers, caramelized onions, cheddar cheese, cilantro with salsa Verde
<span style="color: #292b37;">P8- CHICKEN PARMESAN:</span>
Oven roasted chicken, fresh mozzarella, basil arugula, with marinara Sauce
<span style="color: #292b37;">P9- CHICKEN PESTO:</span>
Grilled chicken, fresh mozzarella, roasted peppers sliced roma tomatoes, baby spinach with italian pesto
<span style="color: #292b37;">P10- CHIPOTLE TURKEY:</span>
Fresh turkey, fresh mozzarella and arugula with chipotle aioli
<span style="color: #292b37;">P11- SMOKED TURKEY:</span>
Brie cheese, apple, sun dried tomatoes, watercress and lime juice and honey mustard

[/fusion_et_tab][fusion_et_tab title="SIDE SALADS" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="color: #292b37;"><strong style="font-size: 24px; text-align: center;">SIDE SALADS</strong></span>
<span style="font-size: 10pt;"><strong>SERVED AS </strong><strong>AN ACCOMPANIMENT TO YOUR SANDWICH PLATTER OR HOT ENTREES</strong></span>
<span style="font-size: 10pt;"><strong>(8 Guest Minimum)</strong></span></p>
<p style="text-align: left;"><span style="font-size: 14pt;"><span style="color: #292b37;"><strong>GREEN SALADS</strong> $5.95 PER GUEST</span></span>
<span style="color: #292b37;"><strong>•</strong> SUSAN'S KITCHEN SALAD: </span>Field greens, caramelized pears, candied walnuts, grape tomatoes, feta cheese and dried cranberries
<span style="color: #292b37;">• GARDEN GREENS: </span>Romaine, carrots, grape tomatoes, peppers, broccoli, asparagus, cucumbers and sprouts
<span style="color: #292b37;"><strong>•</strong> GREEK: </span>Romaine with peppers, cucumbers, tomatoes, red onions, olives, grape leaves and feta cheese
<span style="color: #292b37;"><strong>•</strong> CLASSIC CAESAR: </span>Our own home-made croutons and shaved fresh parmesan cheese over baby romaine hearts
<span style="color: #292b37;"><strong>•</strong> CHOPPED: </span>Diced vegetables (Kirby cucumber, bell peppers, avocado, corn, black olives and tomatoes) over chopped romaine hearts
<span style="color: #292b37;"><strong>•</strong> BRUSSELS SPROUT SALAD: </span>Shaved brussels sprouts, sliced granny smith apples, candy beets, watermelon radish and lemon vinaigrette
<span style="color: #292b37;"><strong>•</strong> KALE SPECIAL: </span>Kale, roasted sweet potatoes, black beans, raw pumpkin seeds and tahini dressing
<span style="color: #292b37;"><strong>•</strong> NEW YORK: </span>Pears, gorgonzola, pistachios, grapes &amp; dried cranberries over mixed greens
<span style="color: #292b37;"><strong>•</strong> EDAMAME SALAD: </span>Over baby spinach, mandarin oranges, grilled mushrooms, and beets with toasted black and white sesame seeds
<span style="color: #292b37;"><strong>•</strong> FIG SALAD: </span>Baby greens-frisbee mix, golden delicious apples, mangoes, sun-dried tomatoes, candied pecans, dried figs, avocado
<span style="color: #292b37;"><strong>•</strong> TEX-MEX GREEN SALAD: </span>Baby greens, tomatoes, cucumber, avocado, black bean and corn relish topped with tortilla strips
<span style="color: #292b37;"><strong>•</strong> GOAT CHEESE WITH MACADAMIA CRUST: </span>Over field greens with mandarin oranges, beets and avocado</p>
<p style="text-align: left;"><span style="color: #292b37;"><strong>BEANS AND GRAINS SALADS</strong> $5.95 PER GUEST</span>
<span style="color: #292b37;"><strong>•</strong> TABOULEH SALAD</span>: Bulgur wheat, diced cucumber, tomato, scallions, mint, parsley and fresh lemon juice
<span style="color: #292b37;"><strong>•</strong> MOROCCAN COUS COUS</span>: Cucumbers, kalamata olives, red peppers, red onions, carrots in cumin lemon dill vinaigrette
<span style="color: #292b37;"><strong>•</strong> ISRAELI COUS COUS</span>: Sautéed wild mushrooms, scallions, orange teriyaki glaze
<span style="color: #292b37;"><strong>•</strong> WILD RICE</span>: with roasted vegetables, sun-dried fruits, toasted nuts with honey orange vinaigrette
<span style="color: #292b37;">• QUINOA AND ASPARAGUS</span>: Fire roasted peppers and champagne orange vinaigrette
<span style="color: #292b37;"><strong>•</strong> FRENCH LENTIL AND ARUGULA</span>: with feta cheese, cherry tomatoes, scallions, and citrus wine vinaigrette
<span style="color: #292b37;"><strong>•</strong> TUSCAN WHITE BEAN SALAD</span>: with lemon zest, fried sage and red onion and marinated sundried tomatoes
<span style="color: #292b37;"><strong>•</strong> SOUTHWESTERN</span>: Three bean fiesta with corn, avocado, cilantro, chopped tomato and chipotle dressing</p>
<p style="text-align: left;"><span style="color: #292b37;"><strong>PASTA AND NOODLES SALADS</strong> $5.95 PER GUEST</span>
<span style="color: #292b37;"><strong>•</strong> SUSAN'S KITCHEN PASTA</span>: Penne, roasted wild mushrooms, mixed greens, grape tomatoes, porcini glaze
<span style="color: #292b37;"><strong>•</strong> PENNE A: </span>Spinach, Sundried Tomato, Fresh Basil and Balsamic Vinaigrette
<span style="color: #292b37;"><strong>•</strong> PENNE B: </span>Shiitake Mushroom, Shallots, Pencil Asparagus and Truffle Oil
<span style="color: #292b37;"><strong>•</strong> ORECCHIETTE: </span>Asparagus, Chick Peas and Roasted Sweet Pepper Vinaigrette
<span style="color: #292b37;"><strong>•</strong> MINI RIGATONI</span>: Oven roasted eggplant, artichokes oven roasted plum tomato, kalamata olives and feta cheese
<span style="color: #292b37;"><strong>•</strong> FARFALLE #A</span>: tomato, spinach, kalamata olives and portobello and olive tapenade sauce
<span style="color: #292b37;"><strong>•</strong> FARFALLE #B</span>: with sun-dried tomato and basil pesto, roasted vegetable, parmesan, grape tomatoes, arugula and broccoli florets
<span style="color: #292b37;"><strong>•</strong> GREEK ORZO</span>: Orzo pasta, black olives, cucumber, bermuda onion, diced tomatoes, feta cheese olive oil and fresh dill
<span style="color: #292b37;"><strong>•</strong> BOWTIE PASTA</span>: Cherry tomatoes, broccoli florets, baby spinach, julienne carrots, baby peas in light dill dressing
<span style="color: #292b37;"><strong>•</strong> ROTELLE PASTA PRIMAVERA</span>: Fresh broccoli florets, red roasted peppers, black olives, parsley in a light vinaigrette
<span style="color: #292b37;"><strong>•</strong> MINI-CHEESE RAVIOLETTES</span>: Sun dried tomatoes, freshly chopped scallions, fresh parsley in a balsamic sauce
<span style="color: #292b37;"><strong>•</strong> CAVATAPPI PASTA</span>: Asparagus, artichoke hearts, peas, roasted peppers
<span style="color: #292b37;"><strong>•</strong> TRI-COLOR TORTELLINI</span>: with arugula, endive, radicchio, artichokes, sun dried tomatoes and grated parmesan
<span style="color: #292b37;"><strong>•</strong> MINI PASTA SHELLS</span>: Red and yellow tomatoes, zucchini, purple onion fresh basil and parmesan cheese light garlic aioli
<span style="color: #292b37;"><strong>•</strong> THREE COLOR FUSSILI</span>: With Roma tomatoes, portobello, fresh basil
<span style="color: #292b37;"><strong>•</strong> SESAME NOODLES</span>: Oriental noodles, red peppers, scallion, sesame seeds and slivered carrots, ginger peanut sauce</p>
<p style="text-align: left;"><span style="color: #292b37;"><strong>TRADITIONAL SALADS</strong></span> <span style="color: #292b37;">$5.95 PER GUEST</span>
<span style="color: #292b37;"><strong>•</strong> CLASSIC COLESLAW</span>
<span style="color: #292b37;"><strong>•</strong> CLASSIC MACARONI SALAD</span>
<span style="color: #292b37;"><strong>•</strong> CLASSIC POTATO SALAD</span>
<span style="color: #292b37;"><strong>•</strong> OVEN ROASTED NEW POTATO SALAD</span>: with champagne dijon vinaigrette
<span style="color: #292b37;"><strong>•</strong> RED BLISS POTATO-SALAD</span>: with sour cream and dill
<span style="color: #292b37;"><strong>•</strong> ROASTED RED POTATOES: </span>with Olives, Scallions, Caramelized Onions, Cilantro and Chipotle Dressing
<span style="color: #292b37;"><strong>•</strong> LOADED POTATO SALAD: </span>with Cheddar, Chives, Crumbled Bacon and Sour Cream Dressing</p>
<p style="text-align: left;"><span style="color: #292b37;"><strong>ANTIPASTO SALADS</strong> $6.95 PER GUEST</span>
<span style="color: #292b37;"><strong>•</strong> HERBAL ROASTED BEETS</span>: Red onions, sliced orange, figs tossed in lemon basil vinaigrette
<span style="color: #292b37;"><strong>•</strong> FRESH MOZZARELLA AND TOMATO</span>: baby mozzarella and grape tomato salad tossed with pesto sauce
<span style="color: #292b37;"><strong>•</strong> CAPRESE</span>: Sliced fresh mozzarella and sliced tomato topped with fresh basil, balsamic vinegar and extra virgin olive oil
<span style="color: #292b37;"><strong>•</strong> ROASTED ASPARAGUS</span>: Lemon zest and shaved parmesan reggiano
<span style="color: #292b37;"><strong>•</strong> GREEN BEANS</span>: and grape tomatoes roasted shallots and lemon zest
<span style="color: #292b37;"><strong>•</strong> MEDITERRANEAN: </span>Cucumber, tri-color peppers, tomato, red onion, feta and olives</p>
[/fusion_et_tab][fusion_et_tab title="MAIN COURSE ENTREES" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><strong><span style="font-size: 18pt; color: #292b37;">MAIN COURSE ENTREES</span></strong>
<strong><em><span style="font-size: 10pt;">(10 GUESTS MINIMUM ORDER)</span></em></strong>
<strong><em><span style="font-size: 10pt;">PICK A PROTEIN AND (2) SIDES; SERVED WITH ARTISAN CRAFTED DINNER ROLLS (HOT AND COLD SIDES FROM SALADS SIDES OR HOT SIDES</span></em></strong>
<strong><em><span style="font-size: 10pt;">(10 Guest Minimum)</span></em></strong></p>
<p style="text-align: left;"><span style="font-size: 14pt; color: #292b37;"><strong>CHICKEN ENTREES           $20.95 PER GUEST</strong></span>
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">APRICOT GINGER CHICKEN BREAST:</span></strong></span> Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro
<strong><span style="color: #292b37; font-size: 10pt;">MOROCCAN ROASTED CHICKEN:</span> </strong>Served Sliced with Mixed Vegetable Kebobs and Hummus with Pita Chips
<span style="font-size: 10pt; color: #292b37;"><strong>PORCINI CRUSTED CHICKEN:</strong> </span>with Wild Mushroom Marsala Sauce
<span style="font-size: 10pt; color: #292b37;"><strong>CHICKEN SALINA:</strong> </span>with Artichokes, Sun-Dried Tomatoes, Portobello  Mushrooms,  Basil with Lemon Butter Sauce
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">CHICKEN SAVOYARD:</span> </strong></span>in Creamy Sauce of Gruyére, White Wine, Dijon Mustard and Tarragon
<span style="font-size: 10pt; color: #292b37;"><strong>GRILLED CHICKEN BREAST:</strong></span> with Soy-Mango Asian Barbeque Sauce
<span style="font-size: 10pt; color: #292b37;"><strong>CHICKEN CACCIATORE:</strong></span> with Tomato, Mushrooms,  Onion, and Olives
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">CHICKEN PICCATA:</span> </strong></span>Capers, Lemon Juice and White Wine [Served Sliced with Grilled Portobello, Roasted Tomatoes, Yukon Potatoes]
<span style="color: #292b37; font-size: 10pt;"><strong>CHICKEN MARSALA:</strong> </span>Mushroom Marsala Sauce
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">CHICKEN MILANESE:</span></strong></span> Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">CHICKEN PARMIGIANA:</span> </strong></span>with Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan
<span style="font-size: 10pt; color: #292b37;"><strong>ROASTED GARLIC LEMON HERB CHICKEN:</strong> </span>(Bone In) Fresh Lemon Zest, Roasted Garlic and Herbs
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">SESAME CHICKEN BREAST:</span> </strong></span>with Ginger and Scallion
<span style="font-size: 10pt; color: #292b37;"><strong>STUFFED CHICKEN:</strong> </span>with Asparagus, Sun-Dried Tomatoes And Fontina Cheese
<span style="font-size: 10pt; color: #292b37;"><strong>ORIENTAL STUFFED CHICKEN:</strong> </span>with Peppers, Spinach and Mozzarella
<span style="font-size: 10pt; color: #292b37;"><strong>TRADITIONAL SOUTHERN  FRIED CHICKEN:</strong> </span>Marinated in Buttermilk, Herbs and Spices</p>
<p style="text-align: left;"><span style="color: #292b37;"><strong><span style="font-size: 14pt;">BEEF, LAMB AND VEAL ENTREES</span></strong></span></p>
<p style="text-align: left;"><span style="color: #292b37; font-size: 10pt;"><strong>MEATBALLS:</strong></span> Choose your Favorite Sauce (Madera Wine Sauce - Sweet Honey BBQ - Marinara - Teriyaki)      <span style="font-size: 10pt; color: #292b37;"><strong>$22.95 PER GUEST</strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>MEATLOAF:</strong> </span>Plain or Stuffed with Eggs, Beef Sausage or Spinach – with Rich Mushroom Gravy             <span style="font-size: 10pt; color: #292b37;"><strong>$22.95 PER GUEST</strong></span>
<strong><span style="font-size: 10pt; color: #292b37;">SESAME BEEF AND ASPARAGUS STIR-FRY               $22.95 PER GUEST</span></strong>
<span style="font-size: 10pt; color: #292b37;"><strong>CARVED FILET MIGNON:</strong> </span>with Fresh Watercress and Rosemary Roasted Potatoes             <span style="color: #292b37;"><strong><span style="font-size: 10pt;">$28.95 PER GUEST</span></strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>FILET MIGNON:</strong> </span>Topped with Sautéed Mushrooms,  Caramelized Onion and a Red Raspberry Reduction             <span style="color: #292b37;"><strong><span style="font-size: 10pt;">$28.95 PER GUEST</span></strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>MOJO GRILLED RIB EYE:</strong> </span>with Chimichurri               <span style="color: #292b37;"><strong><span style="font-size: 10pt;">$28.95 PER GUEST</span></strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>ROASTED RIB EYE:</strong> </span>with Pineapple Salsa               <strong><span style="font-size: 10pt; color: #292b37;">$28.95 PER GUEST</span></strong>
<span style="font-size: 10pt; color: #292b37;"><strong>BEEF TENDERLOIN:  </strong></span>with Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce    <span style="color: #292b37;"><strong><span style="font-size: 10pt;">$28.95 PER GUEST</span></strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>VEAL PARMESAN:</strong> </span>Topped with Marinara, Fresh Mozzarella and Parmesan Cheese           <strong><span style="font-size: 10pt; color: #292b37;"> $28.95 PER GUEST</span></strong></p>
<p style="text-align: left;"><span style="color: #292b37; font-size: 14pt;"><strong>VEGETARIAN AND VEGAN ENTREES (NO SIDES)   $14.95 PER GUEST</strong></span>
<span style="color: #292b37; font-size: 10pt;"><strong>SEITAN:</strong> </span>“Faux Chicken” Marsala w/ Mushrooms
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">EGGPLANT &amp; SPINACH SORRENTINO:</span></strong></span> with Mezza Rigatoni, Tomato and Basil
<strong><span style="font-size: 10pt; color: #292b37;">MOROCCAN TAJIN: </span></strong>Chickpeas, Eggplant, Zucchini, Olives, Pan-Seared Tofu Strips, Spiced Quinoa
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">KUNG-PAO TOFU:</span> </strong></span>with Broccoli,  Carrots, Zucchini, Asparagus, Sugar-Snap Pears and Cauliflower Sautéed in Kung-Pao Sauce
<span style="font-size: 10pt; color: #292b37;"><strong>STUFFED PORTOBELLO:</strong></span> with Spinach, Roasted Peppers and Quinoa
<span style="font-size: 10pt; color: #292b37;"><strong>ROASTED VEGETABLES LASAGNA:</strong> </span>Layers of Vegetables And Cheese in a Delightful  Red Sauce
<span style="font-size: 10pt; color: #292b37;"><strong>VEGETABLE NAPOLEON:</strong></span> Stacks of Portobello, Mushrooms, Peppers, Zucchini, Eggplant, Onions, Tomatoes, Mozzarella and Rosemary
<span style="font-size: 10pt; color: #292b37;"><strong>EGGPLANT ROLLATINI:</strong> </span>Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan</p>
<p style="text-align: left;"><span style="font-size: 14pt;"><strong><span style="color: #292b37;">PORK ENTREES  $22.95 PER GUEST</span></strong></span></p>
<p style="text-align: left;"><span style="font-size: 10pt; color: #292b37;"><strong>LOUIS STYLE SPARE RIBS:</strong> </span>Black Jack Barbecue Sauce
<span style="font-size: 10pt; color: #292b37;"><strong>CUBAN STYLE LOIN OF PORK:</strong> </span>Sautéed Onions and a Cumin Garlic Sauce
<span style="font-size: 10pt; color: #292b37;"><strong>BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM:</strong></span> served with Dijon and Pommerey Mustard
<span style="font-size: 10pt; color: #292b37;"><strong>SWEET ITALIAN SAUSAGE:</strong></span> and Peppers</p>
<p style="text-align: left;"><span style="font-size: 14pt;"><strong><span style="color: #292b37;">SEAFOOD</span></strong></span></p>
<p style="text-align: left;"><span style="font-size: 10pt; color: #292b37;"><strong>LEMON PEPPER GRILLED SALMON WITH ROSEMARY         $24.95 PER GUEST</strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>MIRIN AND SOY GLAZE SALMON:</strong></span> with Miso and Roasted Sesame Seeds               <span style="font-size: 10pt; color: #292b37;"><strong>$24.95 PER GUEST</strong></span>
<span style="font-size: 10pt;"><strong><span style="color: #292b37;">PAN-SEARED SALMON:</span></strong></span> with Caramelized and Braised Shallots on a Bed of Fennel and Spinach       <span style="font-size: 10pt; color: #292b37;"><strong>$24.95 PER GUEST</strong></span>
<span style="color: #292b37; font-size: 10pt;"><strong>MOROCCAN GRILLED SALMON:</strong> </span>in a Honey, Orange and Cilantro Glaze             <span style="font-size: 10pt; color: #292b37;"><strong>  $24.95 PER GUEST</strong></span>
<span style="color: #292b37; font-size: 10pt;"><strong>TERIYAKI GLAZED SALMON:</strong></span> with Black and White Sesame Seeds             <span style="font-size: 10pt; color: #292b37;"><strong>$24.95 PER GUEST</strong></span>
<span style="color: #292b37; font-size: 10pt;"><strong>BLACKENED SALMON:</strong> </span>in a Tangy Creole Tomato and Champagne Sauce  <span style="font-size: 10pt; color: #292b37;"><strong>$24.95 PER GUEST</strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>BAKED GULF SHRIMP:</strong> </span>Stuffed with Lump  Crabmeat            <strong><span style="font-size: 10pt; color: #292b37;">$26.95 PER GUEST</span></strong>
<span style="color: #292b37; font-size: 10pt;"><strong>SHRIMP SCAMPI:</strong> </span>with a Garlic and White Wine Sauce Served with Orzo Pasta     <span style="font-size: 10pt; color: #292b37;"><strong>$26.95 PER GUEST</strong></span>
<span style="color: #292b37; font-size: 10pt;"><strong>SESAME CRUSTED SEARED TUNA STEAK:</strong></span> Served over Bok Choy    <strong><span style="font-size: 10pt; color: #292b37;">$26.95 PER GUEST</span></strong></p>
<p style="text-align: left;"><span style="font-size: 14pt; color: #292b37;"><strong>MARKET PRICE</strong></span>
<strong><span style="font-size: 10pt; color: #292b37;">PAN ROASTED SNAPPER: </span></strong>Served with Baby Eggplant, Wild Mushrooms and Miso Broth         <span style="font-size: 10pt; color: #292b37;"><strong>Market Price</strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>CRISP RED SNAPPER:</strong> </span>with Roasted Tomato Confit on a Bed of Spinach                <span style="color: #292b37; font-size: 10pt;"><strong>Market Price</strong></span>
<span style="font-size: 10pt; color: #292b37;"><strong>CRAB AND LOBSTER:</strong> </span>Sweet Lobster &amp; Crab Cakes Topped with Chipotle Sauce              <span style="color: #292b37; font-size: 10pt;"><strong> Market Price</strong></span></p>
[/fusion_et_tab][fusion_et_tab title="MAIN COURSE SIDES" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="font-size: 18pt; color: #292b37;">MAIN COURSE SIDES</span>
<em><strong><span style="font-size: 10pt;">Choose any as your accompaniments for the lunch and dinner entrées</span></strong></em></p>
<span style="color: #292b37;"><strong>POTATOES AND STARCH               $6.95 PER GUEST</strong></span>
<ul>
 	<li>Roasted Fingerling Potatoes with Parmesan And Herbs</li>
 	<li>Roasted Red Potatoes with Sage And Rosemary</li>
 	<li>Roasted Yukon Gold Potatoes with Fresh Herbs and Butter</li>
 	<li>Sweet Potato Chunks w/ Honey Orange Zest and Tarragon</li>
</ul>
<span style="color: #292b37;"><strong>RICE       $6.95 PER GUEST</strong></span>
<ul>
 	<li>Yellow Fried Rice with Vegetables</li>
 	<li>Spinach and Mushrooms Rice Pilaf</li>
 	<li>Lemon Grass Infused Jasmine Rice</li>
 	<li>Basmati Rice with Spinach</li>
 	<li>Wild Mushroom Risotto</li>
 	<li>Wild Rice Pilaf with Roasted Cubed Vegetables</li>
 	<li>Mushrooms and Grilled Onions</li>
</ul>
<strong><span style="color: #292b37;">VEGETABLES      $6.95 PER GUEST</span></strong>
<ul>
 	<li>Sautéed String Beans with Shallots and Shiitake Mushrooms</li>
 	<li>Roasted Vegetable Ratatouille</li>
 	<li>Sautéed String Beans Almandine with Almonds and Roasted Peppers</li>
 	<li>Steamed Garden Vegetables with Fresh Herbs</li>
 	<li>Sautéed Broccoli with Garlic and Olive Oil</li>
 	<li>Roasted Brussels Sprouts with Balsamic Reduction</li>
 	<li>Grilled Assorted Vegetables with Balsamic Reduction</li>
 	<li>Sautéed Spinach with Roasted Garlic and Lemon</li>
 	<li>Roasted Honey Glazed Carrots with Shallots and Ginger</li>
 	<li>Sautéed Baby Bock Choy with Teriyaki Glaze and Sesame Seeds</li>
 	<li>Grilled Asparagus and Roasted Red Bell Pepper, Portobello</li>
 	<li>Mushrooms and Grilled Onions</li>
</ul>
[/fusion_et_tab][fusion_et_tab title="HOT ITALIAN PASTA" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="text-decoration: underline;"><span style="font-size: 18pt; color: #292b37;"><strong>HOT ITALIAN PASTA</strong></span></span>
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">$11.95 PER GUEST (Served with Bread Basket)</span></strong></span>
<span style="color: #292b37;"><strong><span style="font-size: 10pt;">$15.95 PER GUEST (Served with Caesar Salad and Bread Basket)</span></strong></span></p>

<ul>
 	<li><strong><span style="color: #292b37;">PENNE ALA VODKA:</span> </strong>Baby Peas and Roasted Plum Tomatoes</li>
 	<li><span style="color: #292b37;"><strong>RIGATONI PRIMAVERA:</strong></span> Fresh Grilled Garden Vegetable Medley sautéed in Virgin Olive Oil, Fresh Garlic &amp; Spices</li>
 	<li><strong><span style="color: #292b37;">TORTELLINI:</span> </strong>Sautéed Shallots, Sundried Tomatoes, Peppers &amp; Cremini Mushrooms</li>
 	<li><span style="color: #292b37;"><strong>BAKED LASAGNA PRIMAVERA:</strong></span> Roasted Vegetables, Ricotta and Mozzarella Cheeses, layered in Pasta with Basil Marinara Sauce</li>
 	<li><span style="color: #292b37;"><strong>BAKED CLASSIC MAC AND CHEESE:</strong> </span>Our Signature Interpretation  on an American  Classic with Five Cheeses</li>
 	<li><span style="color: #292b37;"><strong>CLASSIC BAKED ZITI:</strong> </span>Ricotta &amp; Mozzarella topped with Fresh Grated Reggiano Parmesan Cheese</li>
 	<li><span style="color: #292b37;"><strong>LASAGNA ROLLS:</strong></span> Fresh Spinach, Fresh Ricotta, Mozzarella and Parmesan Reggiano in a Tomato Basil Sauce</li>
 	<li><span style="color: #292b37;"><strong>CHEESE RAVIOLI:</strong> </span>Goat Cheese, Fresh Tomato and Basil Sauce</li>
</ul>
[/fusion_et_tab][fusion_et_tab title="THEMED BUFFETS" icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="color: #292b37; font-size: 18pt;"><strong>THEMED BUFFETS</strong></span>
<em><span style="font-size: 10pt;">MINIMUM 10 GUESTS - 24 HOURS NOTICE REQUIRED</span></em>
<em><span style="font-size: 10pt;">SERVED HOT AND/OR ROOM TEMP</span></em>
<em><span style="font-size: 10pt;">ADD-ONS FOR LUNCH AND DINNER BUFFET PACKAGES</span></em>
<span style="font-size: 10pt; color: #292b37;">•SLICED FRUIT - $4.95 PER GUEST</span>
<span style="font-size: 10pt; color: #292b37;">•FRUIT SALAD - $4.50 PER GUEST</span></p>

<table style="height: 3072px; width: 103.391%;">
<tbody>
<tr style="height: 3072px;">
<td style="text-align: left; vertical-align: top; height: 3072px;" width="354"><span style="color: #292b37;"><strong>SPA BUFFET</strong><strong>$29.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Grilled Salmon w/ Roasted Red Pepper Coulis</li>
 	<li>Soy and Ginger Glazed Breast of Chicken</li>
 	<li>Hummus and Grilled Whole Wheat Pita</li>
 	<li>Garden Salad</li>
 	<li>Grilled Italian Vegetables</li>
 	<li>Organic Brown Rice</li>
 	<li>Mushroom and Asparagus Salad</li>
 	<li>Chilled Ginger Spiced Melon Soup</li>
 	<li>Chef’s Selection of Sorbets</li>
</ul>
<span style="color: #292b37;"><strong>AMERICA </strong><strong>$30.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Mini Burgers on Toasted Brioche Bread with all the Trimmings</li>
 	<li>Southern Chicken Fingers with Honey Mustard Dipping</li>
 	<li>Crab Cakes with Chipotle Aioli</li>
 	<li>Old Fashioned Coleslaw</li>
 	<li>Butter Lettuce with Tomatoes, Radish and Cucumber</li>
 	<li>Apple Pie</li>
 	<li>Basket of Fresh Bread and Rolls</li>
</ul>
<span style="color: #292b37;"><strong>HAWAIIAN   </strong><strong>$32.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Hula-Hula Spiced Chicken</li>
 	<li>Bang Bang Coconut Shrimp</li>
 	<li>Hawaiian Paniolo Grilled Steak</li>
 	<li>Macadamia Nut Rice</li>
 	<li>Sesame Ginger Noodles with Bean Sprouts and Crispy Snow Peas</li>
 	<li>Waimea Salad With Roasted Red and Yellow Peppers, Fresh Basil and Macadamia Nut Pesto Vinaigrette</li>
 	<li>Coconut Cake with Chocolate Rum Sauce</li>
</ul>
<span style="color: #292b37;"><strong>MEXICO-A    $28.95  PER GUEST</strong></span>
<ul>
 	<li>Lime Chipotle Grilled Carne Asada</li>
 	<li>Chicken Breast In Spicy Bell-Pepper Corn Sauce</li>
 	<li>Chili and Lime Rice</li>
 	<li><span style="font-size: 10pt;">Spicy Southwest Lasagna Corn Tortillas Layered with Spicy Ground Beef, a Blend of Monterey Jack and Cheddar Cheeses &amp; Enchilada Sauce with Fresh Tomatoes and Mild Green Chilies</span></li>
 	<li>Crisp Romaine and Field Greens Tossed with Tomatoes, Queso Fresco, Tortilla Chips and Avocado Vinaigrette</li>
 	<li>Flour Tortillas</li>
 	<li>Tapioca Pudding</li>
</ul>
<span style="color: #292b37;"><strong>MEXICO–B    </strong><strong>$31.95 </strong><strong>PER </strong><strong>GUEST</strong></span>

<strong>(Fiesta And Burrito Bar)</strong>
<ul>
 	<li>Grilled Steak Fajita</li>
 	<li>Chicken Fajitas</li>
 	<li>Seasoned Ground Beef</li>
 	<li>Spanish Rice</li>
 	<li>Refried Beans</li>
 	<li>Soft Corn &amp; Flour Tortillas, Corn Chips</li>
 	<li>Green Salad</li>
 	<li>Guacamole,  Fresh Salsa, Sour Cream, Pico De Gallo, Shredded Cheese</li>
 	<li>Mexican Churros with Dulce de Leche Sauce</li>
</ul>
<span style="color: #292b37;"><strong>LATIN    </strong><strong>$29.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Papaya Glazed Wild Salmon Fillet</li>
 	<li>Cuban Style Roast Pork Loin</li>
 	<li>Guava Glazed Roast Chicken</li>
 	<li>Pan Latin Paella Valenciana</li>
 	<li>Boiled Yucca with Garlic Sauce</li>
 	<li>Jicama, Avocado, Beans, Cherry Tomato over Chopped Iceberg Lettuce</li>
 	<li>Dessert Platter with Flan</li>
</ul>
<span style="color: #292b37;"><strong>MEXICAN  FAIJTA BAR  </strong></span><span style="color: #292b37;"><strong>$23.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Seasoned Beef</li>
 	<li>Seasoned Chicken</li>
 	<li>Seasoned Beans</li>
 	<li>Shredded Lettuce</li>
 	<li>Chopped Tomatoes</li>
 	<li>Chopped Jalapenos</li>
 	<li>Shredded Cheese</li>
 	<li>Sour Cream, Guacamole, Salsa</li>
 	<li>Soft Flour Tortillas</li>
</ul>
<span style="color: #292b37;"><strong>SOUTH PACIFIC    </strong><strong>$32.95  </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Coconut Shrimp with a Mango Relish</li>
 	<li>Papaya BBQ Baked Salmon</li>
 	<li>Grilled Citrus Chicken with Amaretto Citrus Glaze</li>
 	<li>Jasmine Coconut Rice</li>
 	<li>Medley of Grilled Fruit &amp; Vegetables</li>
 	<li>Assorted Grilled Citrus Fruit with SweetPotato, Plantain, Sweet Onions</li>
 	<li>Asian Salad (Romaine, Watercress, Mango, Tomato, Cucumber, Segment of Oranges, Shredded Coconut)</li>
 	<li>Fruit Bars</li>
</ul>
<span style="color: #292b37;"><strong>INDIA   </strong><strong>$31.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Chicken Tandoori Kabob style with Cilantro Chutney</li>
 	<li>Curry Salmon broiled over Sautéed Curry Spinach</li>
 	<li>Lamb Tikka Masala</li>
 	<li>Kheer Ka Raita (Yogurt with Cucumber and Mint)</li>
 	<li> Curried Potato and Pea Samosa</li>
 	<li>Biryani Basmati Rice with Mixed</li>
 	<li>Vegetables and Nuts</li>
 	<li>Assorted Indian Breads including Naan</li>
 	<li>Cookies and Brownies</li>
</ul>
<span style="color: #292b37;"><strong>THAILAND-A </strong><strong>$31.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Chicken Satay with Spicy Peanut Sauce</li>
 	<li>Chile, Lemongrass and Honey Skewered Beef</li>
 	<li>Salmon Marinated with Lemongrass, Chilies and Lime</li>
 	<li>Thai Pad Noodles w/ Sweet &amp; Spicy Chili Sauce</li>
 	<li>Jasmine Coconut Rice Garnished  with</li>
 	<li>Chunks of Coconuts</li>
 	<li>Baby Asparagus and Baby Bok Choy Lime</li>
 	<li>Vinaigrette</li>
 	<li>Assorted Cookies and Brownies</li>
</ul>
<span style="color: #292b37;"><strong>THAILAND-B </strong><strong>$31.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Sea Bass with Coconut Milk, Ginger, Cashews and Thai Basil Sauce</li>
 	<li>Thai Chicken with Green Curry</li>
 	<li>Coconut Sauce</li>
 	<li>Thai Noodles w/Shredded  Veggies &amp; Peanuts</li>
 	<li>Sautéed Baby Asparagus &amp; Baby Bok Choy</li>
 	<li>Lemongrass and Cilantro Scented Rice</li>
 	<li>Thai Salad: Lettuce, Tomatoes, Cucumbers, Red Onions, Red Cabbage, Shredded Carrots &amp; Peanuts</li>
 	<li>Assorted Cookies and Brownies</li>
</ul>
<span style="color: #292b37;"><strong>MEDITERRANEAN  </strong><strong>$30.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Herb Beef Kabobs</li>
 	<li>Herb Crusted Tilapia with Lemon Drizzles</li>
 	<li>Honey and Za’atar Glazed Chicken Kabobs with White Bean Brandade</li>
 	<li>Orzo Salad with Sun Dried Tomato, Olives and Fresh Basil</li>
 	<li>Eggplant and Squash Caponata with</li>
 	<li>Charred Onion &amp; Nigella Seeds</li>
 	<li>Endive, Radicchio and Arugula with</li>
 	<li>Tomatoes and Radish</li>
 	<li>Sun-Dried Tomato and Kalamata, Olives, Hummus with Pita Triangles</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong>CARIBBEAN   </strong><strong>$32.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Jamaican Jerk Chicken</li>
 	<li>Island Style Meatballs</li>
 	<li>Grilled Mahi Mahi with Pineapple Glaze</li>
 	<li>Rice Stewed with Beans and Coconut Milk</li>
 	<li>Fried Cassava with Garlic Sauce</li>
 	<li>Sliced Tomato and Avocado Salad</li>
 	<li>Coconut Pudding</li>
 	<li>Assorted Breads and Rolls</li>
</ul>
</td>
<td style="text-align: left; vertical-align: top; height: 3072px;" width="18"><strong> </strong></td>
<td style="text-align: left; vertical-align: top; height: 3072px;" width="396"><span style="color: #292b37;"><strong>ITALY-A</strong><strong> $32.95 PER GUEST</strong></span>
<ul>
 	<li>Choice of Chicken Parmesan, Florentine, Piccata or Française</li>
 	<li>Grilled Salmon with Italian Seasonings</li>
 	<li>Classic Beef Meatballs</li>
 	<li>Eggplant Rollatini</li>
 	<li>Roasted Italian Vegetables</li>
 	<li>Baked Ziti Al Forno</li>
 	<li>Classic Caesar Salad</li>
 	<li>Garlic Bread</li>
 	<li>Mini Italian Pastries</li>
</ul>
<span style="color: #292b37;"><strong>ITALY-B </strong><strong>$29.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Grilled Salmon Fillet with Eggplant Caponata</li>
 	<li>Stuffed Breast of Chicken with Baby</li>
 	<li>Arugula, Roasted Peppers and Mozzarella</li>
 	<li>Penne ala Vodka with Tomato Cream Sauce, Splash of Vodka and Fresh Basil</li>
 	<li>Marinated Olives, Arugula and Artichoke Heart Salad</li>
 	<li>Romaine, Radicchio, Roasted Beets, Tomatoes and Shaved Parmesan Reggiano</li>
 	<li>Sliced Baguette Grilled with Herbed Oil</li>
 	<li>Mini Italian Pastries</li>
</ul>
<span style="color: #292b37;"><strong>CHINA-A     </strong><strong>$31.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li> Jumbo Bang Bang Shrimp with Asparagus</li>
 	<li>Chicken and Broccoli Chinese Style</li>
 	<li>Hoisin Beef, Shiitake Mushrooms,  Snow Peas</li>
 	<li>Vegetable Lo Mein</li>
 	<li>Spicy Marinated  Cucumber Salad with Sweet Soy-Chili Vinaigrette</li>
 	<li>Lettuce With Hearts Of Palm, Mango and Cashew</li>
 	<li>Almond And Fortune Cookies</li>
</ul>
<span style="color: #292b37;"><strong>CHINA-B   </strong><strong>$30.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Five-Spice Chicken with Cashews &amp; Bok Choy</li>
 	<li>Szechuan Salmon with Soy Ginger Glaze</li>
 	<li>Orange Ginger Beef and Asparagus Stir-Fry</li>
 	<li>Chow Mein Noodles</li>
 	<li>Rice With Black Mushrooms</li>
 	<li>Broccoli Salad with Carrot Ginger Vinaigrette</li>
 	<li>Dessert with Fortune Cookies</li>
</ul>
<span style="color: #292b37;"><strong>MIDDLE EAST-A   </strong><strong>$29.95  </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Tunisian Harissa Rubbed Chicken</li>
 	<li>Ground Beef Kofta in Oregano Tomato Sauce</li>
 	<li>Falafel (Ground Chick Pea Balls with Herbs)</li>
 	<li>Koshari Rice with Lentil, Chickpeas, Fried Shallots</li>
 	<li>Tabouleh Salad</li>
 	<li>Israeli Salad</li>
 	<li>Babaghanoush, Hummus and Tahini with</li>
 	<li>Assorted Toasted Pita and Flat Bread</li>
 	<li>Desserts Platter</li>
</ul>
<span style="color: #292b37;"><strong>MIDDLE EAST-B   </strong><strong>$29.95  </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Falafel (Ground Chickpea Balls with Herbs)</li>
 	<li>Chicken Shawarma- with Lemon and Spices</li>
 	<li>Beef Shawarma Grilled Steak</li>
 	<li>Tahini, Hummus and Yogurt Dressing</li>
 	<li>Chopped Salad</li>
 	<li>Pita Bread and Home Baked Pita Chips</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong>GREEK     </strong> <strong>$29.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Lamb Gyros with Mini Pita Breads, Diced Tomatoes, Onions and Dill Cucumber Yogurt Sauce</li>
 	<li>Greek Stuffed Chicken with Spinach and Feta Finished with Greek Lemon Sauce</li>
 	<li>Spanakopita Triangles (Spinach Pie)</li>
 	<li>Grilled Vegetables with Olives and Artichoke Hearts</li>
 	<li>Greek Salad</li>
 	<li>Lemon Orzo Pasta with Arugula, Grape Tomatoes Roasted Peppers and Feta</li>
 	<li>Dessert Platter to Include Baklava and Kataifi</li>
</ul>
<span style="color: #292b37;"><strong>BBQ  LOVERS   </strong><strong>$32.95  </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>BBQ Mesquite Smoked Beef Brisket</li>
 	<li>Smoked Baby Back Pork Ribs</li>
 	<li>Smoked Turkey Breast</li>
 	<li>Corn on the Cob</li>
 	<li>Slow Cooked Baked Pinto Beans</li>
 	<li>Fresh Coleslaw</li>
 	<li>Green Salad</li>
 	<li>Homemade Corn Bread</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong>SUSAN'S KITCHEN </strong><strong>BUFFET-A  </strong></span><span style="color: #292b37;"><strong>$29.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Grilled Salmon with Black Bean Salsa &amp; Orange Chipotle Vinaigrette</li>
 	<li>Grilled Chicken Breast Chimichurri with Roasted Sweet Peppers</li>
 	<li>Roasted Cauliflower w/ Smoked Paprika &amp; Lemon</li>
 	<li>Roast Yams w/ Cinnamon, Pepper &amp; Honey</li>
 	<li>Garden Greens with Radish, Cucumber &amp; Tomatoes Cilantro Vinaigrette</li>
 	<li>Cornbread, Crisps, Rolls &amp; Butter</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong>SUSAN'S KITCHEN </strong><strong>BUFFET-B </strong></span><span style="color: #292b37;"><strong>$32.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Turkish Chicken Kabobs</li>
 	<li>Turkish Steak Kabobs</li>
 	<li>Turkish Shrimp Kabob</li>
 	<li>Roasted Vegetables Skewers</li>
 	<li>Orzo Salad with Feta</li>
 	<li>Greek Salad</li>
 	<li>Dessert</li>
</ul>
<span style="color: #292b37;"><strong>SUSAN'S KITCHEN BUFFET-C  </strong><strong>$27.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Grilled Chicken Breast with Artichoke, Roasted Tomatoes and Rosemary Caper Dressing</li>
 	<li>Seasonal Grilled Vegetables with Tuscan Olive Oil and Fresh Herbs</li>
 	<li>Penne with Roasted Tomatoes, Basil, Olives and Parmesan</li>
 	<li>Caesar Salad</li>
 	<li>Breads, Rolls, Focaccia and Butter</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong>SUSAN'S KITCHEN </strong><strong>BUFFET-D  </strong><strong>$32.95  </strong><strong>PER GUEST</strong></span>
<ul>
 	<li>Roasted and Carved Filet Mignon</li>
 	<li>Roasted Chicken</li>
 	<li>Grilled Jumbo Shrimp</li>
 	<li>Roasted Vegetables</li>
 	<li>House Rice</li>
 	<li>Garden Green Salad</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong>SUSAN'S KITCHEN BUFFET-E  </strong><strong>$32.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Roasted and Carved Filet Mignon</li>
 	<li>Miso Salmon with Avocado</li>
 	<li>Lemon Pepper Chicken</li>
 	<li>House Rice</li>
 	<li>Garden Salad</li>
 	<li>Grilled Vegetables</li>
 	<li>Dessert Platter</li>
</ul>
<span style="color: #292b37;"><strong>SUSAN'S KITCHEN BUFFET-F     </strong><strong>$29.95 </strong><strong>PER </strong><strong>GUEST</strong></span>
<ul>
 	<li>Moroccan Grilled Chicken Breast with Olives &amp; Tart Fruit</li>
 	<li>Beef Sirloin with Tomato Cabernet Compote</li>
 	<li>Roasted Potatoes with Rosemary &amp; Shallots</li>
 	<li>Grilled Asparagus with Sweet Peppers &amp; Toasted Walnuts</li>
 	<li>Baby Field Greens, Grape Tomatoes, Chèvre &amp; Radish Herb Vinaigrette</li>
 	<li>Rolls, Breads and Butter</li>
 	<li>Biscotti, Mini Cannoli, Fruit Tarts and Italian Pastries</li>
</ul>
</td>
</tr>
</tbody>
</table>
[/fusion_et_tab][fusion_et_tab title="DESSERTS " icon_type="icon" icon="" icon_img="" icon_img_hover="" icon_img_width="" icon_img_height="" tab_id="" color_tab_txt="" color_tab_bg=""]
<p style="text-align: center;"><span style="text-decoration: underline; font-size: 18pt; color: #292b37;"><strong>DESERTS</strong></span></p>
<p style="text-align: center;"><em><span style="font-size: 10pt; color: #292b37;">6 guest minimum</span></em></p>
<span style="color: #292b37;"><strong>GLUTEN FREE </strong><strong>COOKIES </strong>$8.95 PER GUEST</span>

<span style="color: #292b37;"><strong>VEGAN COOKIES </strong> $7.95 PER GUEST</span>

<span style="color: #292b37;"><strong>ONLY COOKIES </strong> $5.95 PER GUEST</span>
An assortment of our fresh baked house cookies

<span style="color: #292b37;"><strong>BROWNIES AND BARS </strong> $6.95 PER GUEST</span>
An assortment of brownies and blondies chocolate-dipped fruits and berries

<span style="color: #292b37;"><strong>THE SWEET TOOTH</strong> $7.95 PER GUEST</span>
A sampling of homemade cookies, brownies and mini pastries with chocolate-dipped fruits and berries

<span style="color: #292b37;"><strong>MINI ITALIAN TARTS AND PASTRIES </strong>$8.95 PER GUEST</span>
A selection of bite sized pastries and fruit tarts garnished with fresh berries and champagne grapes

<span style="color: #292b37;"><strong>CHOCOLATE HEAVEN</strong> $10.95 PER GUEST</span>
Chocolate Fudge Brownies, Chocolate Ganache Cups, Chocolate Cheesecake Bars, Chocolate Éclairs, Chocolate Cream Puffs, Belgian Chocolate Bittersweet and White Chocolate Dipped Strawberries

<span style="color: #292b37;"><strong>CINNAMON SUGAR CHURROS </strong> $6.95 PER GUEST</span>
Dulce de Leche Mousse for dipping.

<span style="color: #292b37;"><strong>MINI CUPCAKES </strong>$5.95 PER GUEST</span>

<span style="color: #292b37;"><strong>CHOCOLATE DIPPED STRAWBERRIES</strong> $4.25 EACH</span>

<span style="color: #292b37;"><strong>SENSATIONAL SUNDAE </strong><span style="font-size: 12pt;">$18.95PER GUEST</span></span>
<strong><span style="color: #292b37; font-size: 10pt;">(15 guests Minimum)</span></strong>
Assorted freshly made ice cream with toppings (crushed oreo, chocolate sauce, caramel sauce, fresh sliced fruits, assorted nuts, M&amp;Ms, chocolate sprinkles, rainbow sprinkles, maraschino cherries, crushed walnuts, chocolate fudge whipped cream and fresh strawberries) (Select 5 toppings)

[/fusion_et_tab][/fusion_et_tabs][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]