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DINNER ENTRÉES

[/fusion_title][fusion_text columns="" column_min_width="" column_spacing="" rule_style="" rule_size="" rule_color="" hue="" saturation="" lightness="" alpha="" content_alignment_medium="" content_alignment_small="" content_alignment="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" sticky_display="normal,sticky" class="" id="" margin_top="" margin_right="" margin_bottom="" margin_left="" fusion_font_family_text_font="" fusion_font_variant_text_font="" font_size="" line_height="" letter_spacing="" text_transform="" text_color="" animation_type="" animation_direction="left" animation_color="" animation_speed="0.3" animation_delay="0" animation_offset="" logics=""]
<p style="text-align: center;">(10 GUESTS MINIMUM ORDER)
FOR YOUR DINNER BUFFET PICK A PROTEIN AND (2) SIDES; SERVED WITH ARTISAN CRAFTED DINNER ROLLS (HOT AND COLD SIDES FROM SALADS SIDES OR HOT SIDES</p>

<h3 style="text-align: center;"><span style="color: #8f1414;">CHICKEN ENTREES FOR DINNER BUFFET $21.25 PER GUEST</span></h3>
<span style="color: #8f1414;">APRICOT GINGER CHICKEN BREAST</span>: Marinated with Fresh Ginger, Apricot Preserve, Soy Sauce, Scallions and Cilantro
<span style="color: #8f1414;">CHICKEN MILANESE:</span> Parmesan Crusted Chicken with Baby Spinach, Tomatoes and Balsamic Sauce
<span style="color: #8f1414;">MOROCCAN ROASTED CHICKEN:</span> Served Sliced with Mixed Vegetable Kebobs and Hummus with Pita Chips
<span style="color: #8f1414;">CHICKEN PARMIGIANA:</span> with Fresh Tomato Basil Sauce, Mozzarella Cheese and Shaved Parmesan
<span style="color: #8f1414;">PORCINI CRUSTED CHICKEN:</span> with Wild Mushroom Marsala Sauce
<span style="color: #8f1414;">CHICKEN MARSALA:</span> Mushroom Marsala Sauce
<span style="color: #8f1414;">CHICKEN SALINA:</span> with Artichokes, Sun-Dried Tomatoes, Portobello Mushrooms, Basil with Lemon Butter Sauce
<span style="color: #8f1414;">ROASTED GARLIC LEMON HERB CHICKEN:</span> (Bone In) Fresh Lemon Zest, Roasted Garlic and Herbs
<span style="color: #8f1414;">CHICKEN SAVOYARD:</span> in Creamy Sauce of Gruyère, White Wine, Dijon Mustard and Tarragon
<span style="color: #8f1414;">TRADITIONAL SOUTHERN FRIED CHICKEN:</span> Marinated in Buttermilk, Herbs and Spices
<span style="color: #8f1414;">GRILLED CHICKEN BREAST:</span> with Soy-Mango Asian Barbeque Sauce
<span style="color: #8f1414;">ORIENTAL STUFFED CHICKEN:</span> with Peppers, Spinach and Mozzarella
<span style="color: #8f1414;">CHICKEN CACCIATORE:</span> with Tomato, Mushrooms, Onion, and Olives
<span style="color: #8f1414;">SESAME CHICKEN BREAST:</span> with Ginger and Scallion
<span style="color: #8f1414;">CHICKEN PICCATA:</span> Capers, Lemon Juice and White Wine [Served Sliced with Grilled Portobello, Roasted Tomatoes, Yukon Potatoes
<span style="color: #8f1414;">STUFFED CHICKEN:<span style="color: #333333; font-size: 16px;"> </span><span style="color: #333333; font-size: 16px;">with Asparagus, Sun-Dried Tomatoes And Fontina Cheese</span></span>
<h3 style="text-align: center;"><span style="color: #8f1414;">BEEF, LAMB AND VEAL ENTREES FOR DINNER BUFFET</span></h3>
<span style="color: #8f1414;">MEATBALLS:</span> Choose your Favorite Sauce (Madera Wine Sauce - Sweet Honey BBQ - Marinara - Teriyaki) $20.75 PER GUEST
<span style="color: #8f1414;">MEATLOAF:</span> Plain or Stuffed with Eggs, Beef Sausage or Spinach – with Rich Mushroom Gravy $20.75 PER GUEST
<span style="color: #8f1414;">SESAME BEEF AND ASPARAGUS STIR-FRY</span> $20.75 PER GUEST
<span style="color: #8f1414;">MOJO GRILLED RIB EYE:</span> with Chimichurri $20.75 PER GUEST
<span style="color: #8f1414;">CARVED FILET MIGNON:</span> with Fresh Watercress and Rosemary Roasted Potatoes $32.25 PER GUEST
<span style="color: #8f1414;">ROASTED RIB EYE:</span> with Pineapple Salsa $32.25 PER GUEST
<span style="color: #8f1414;">FILET MIGNON:</span> Topped with Sautéed Mushrooms, Caramelized Onion and a Red Raspberry Reduction $32.25 PER GUEST
<span style="color: #8f1414;">BEEF TENDERLOIN:</span> with Artichoke Hearts, Wild Mushrooms and Béarnaise Sauce $32.25 PER GUEST
<span style="color: #8f1414;">VEAL PARMESAN:<span style="color: #333333; font-size: 16px;"> </span><span style="color: #333333; font-size: 16px;">Topped with Marinara, Fresh Mozzarella and Parmesan Cheese $32.25 PER GUEST</span></span>
<h3 style="text-align: center;"><span style="color: #8f1414;">VEGETARIAN AND VEGAN ENTREES FOR DINNERBUFFET (NO SIDES) $18.75 PER GUEST</span></h3>
<span style="color: #8f1414;">SEITAN:</span> “Faux Chicken” Marsala w/ Mushrooms
<span style="color: #8f1414;">STUFFED PORTOBELLO:</span> with Spinach, Roasted Peppers and Quinoa
<span style="color: #8f1414;">EGGPLANT &amp; SPINACH SORRENTINO:</span> with Mezza Rigatoni, Tomato and Basil
<span style="color: #8f1414;">ROASTED VEGETABLES LASAGNA:</span> Layers of Vegetables And Cheese in a Delightful Red Sauce
<span style="color: #8f1414;">MOROCCAN TAJIN:</span> Chickpeas, Eggplant, Zucchini, Olives, Pan-Seared Tofu Strips, Spiced Quinoa
<span style="color: #8f1414;">VEGETABLE NAPOLEON:</span> Stacks of Portobello, Mushrooms, Peppers, Zucchini, Eggplant, Onions, Tomatoes, Mozzarella and Rosemary
<span style="color: #8f1414;">KUNG-PAO TOFU:</span> with Broccoli, Carrots, Zucchini, Asparagus, Sugar-Snap Pears and Cauliflower Sautéed in Kung-Pao Sauce
<span style="color: #8f1414;">EGGPLANT ROLLATINI:<span style="color: #333333; font-size: 16px;"> Stuffed with Ricotta Cheese Topped with Marinara and Fresh Parmesan</span></span>
<h3 style="text-align: center;"><span style="color: #8f1414;">PORK ENTREES FOR DINNERBUFFET $24.25 PER GUEST</span></h3>
<span style="color: #8f1414;">LOUIS STYLE SPARERIBS:</span> Blackjack Barbecue Sauce
<span style="color: #8f1414;">BRANDY AND BROWN SUGAR SMOKED SPIRAL HAM:</span> served with Dijon and Pommerey Mustard.
<span style="color: #8f1414;">CUBAN STYLE LOIN OF PORK:</span> Sautéed Onions and a Cumin Garlic Sauce
<span style="color: #8f1414;">SWEET ITALIAN SAUSAGE:<span style="color: #333333; font-size: 16px;"> and Peppers</span></span>
<h3 style="text-align: center;"><span style="color: #8f1414;">EAFOOD FOR DINNER BUFFET</span></h3>
<span style="text-align: center;"><span style="color: #8f1414;">LEMON PEPPER GRILLED SALMON WITH ROSEMARY</span> $24.25 PER GUEST</span>
<span style="text-align: center;"><span style="color: #8f1414;">BAKED GULF SHRIMP:</span> Stuffed with Lump Crabmeat $24.25 PER GUEST</span>
<span style="color: #8f1414;">PAN-SEARED SALMON:</span> with Caramelized and Braised Shallots on a Bed of Fennel and Spinach $24.25 PER GUEST
<span style="color: #8f1414;">MIRIN AND SOY GLAZE SALMON:</span> with Miso and Roasted Sesame Seeds $24.25 PER GUEST
<span style="color: #8f1414;">MOROCCAN GRILLED SALMON:</span> in a Honey, Orange and Cilantro Glaze $24.25 PER GUEST
<span style="color: #8f1414;">TERIYAKI GLAZED SALMON:</span> with Black and White Sesame Seeds $24.25 PER GUEST
<span style="color: #8f1414;">BLACKENED SALMON:</span> in a Tangy Creole Tomato and Champagne Sauce $24.25 PER GUEST
<span style="color: #8f1414;">SHRIMP SCAMPI:</span> with a Garlic and White Wine Sauce Served with Orzo Pasta $24.25 PER GUEST
<span style="color: #8f1414;">SESAME CRUSTED SEARED TUNA STEAK:<span style="color: #333333; font-size: 16px;"> Served over Bok Choy $24.25 PER GUEST</span></span>
<span style="color: #8f1414;">PAN ROASTED SNAPPER:</span> Served with Baby Eggplant, Wild Mushrooms and Miso Broth <strong><span style="color: #8f1414;">Market Pric</span></strong>e.
<span style="color: #8f1414;">CRISP RED SNAPPER:</span> with Roasted Tomato Confit on a Bed of Spinach <strong><span style="color: #8f1414;">Market Price</span></strong>.
<span style="color: #8f1414;">CRAB AND LOBSTER:</span> Sweet Lobster &amp; Crab Cakes Topped with Chipotle Sauce <strong><span style="color: #8f1414;">Market Price</span>.</strong>

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DINNER ENTRÉES SIDES

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<p style="text-align: center;">Choose any as your accompaniments for the lunch and dinner entrées.</p>

<h3 style="text-align: center;"><span style="color: #8f1414;"><strong>POTATOES AND STARCH </strong></span>$7.50 PER GUEST</h3>
<table style="border-collapse: collapse; width: 100%; height: 48px;">
<tbody>
<tr style="height: 24px;">
<td style="width: 50%; height: 24px;">Roasted Fingerling Potatoes with Parmesan And Herbs</td>
<td style="width: 50%; height: 24px;">Roasted Yukon Gold Potatoes with Fresh Herbs and Butter</td>
</tr>
<tr style="height: 24px;">
<td style="width: 50%; height: 24px;">Roasted Red Potatoes with Sage And Rosemary</td>
<td style="width: 50%; height: 24px;">Sweet Potato Chunks w/ Honey Orange Zest and Tarragon</td>
</tr>
</tbody>
</table>
<h3 style="text-align: center;"><strong><span style="color: #8f1414;">RICE</span> </strong>$7.50 PER GUEST</h3>
<table style="border-collapse: collapse; width: 100%;">
<tbody>
<tr>
<td style="width: 50%;">Yellow Fried Rice with Vegetables</td>
<td style="width: 50%;">Wild Mushroom Risotto</td>
</tr>
<tr>
<td style="width: 50%;">Spinach and Mushrooms Rice Pilaf</td>
<td style="width: 50%;">Wild Rice Pilaf with Roasted Cubed Vegetables</td>
</tr>
<tr>
<td style="width: 50%;">Lemon Grass Infused Jasmine Rice</td>
<td style="width: 50%;"><span style="color: #000000;">Mushrooms and Grilled Onions</span></td>
</tr>
<tr>
<td style="width: 50%;">Basmati Rice with Spinach</td>
<td style="width: 50%;"></td>
</tr>
</tbody>
</table>
<h3 style="text-align: center;"><strong><span style="color: #8f1414;">VEGETABLES</span> </strong>$7.50 PER GUEST</h3>
<table style="border-collapse: collapse; width: 100%; height: 143px;">
<tbody>
<tr style="height: 24px;">
<td style="width: 50%; height: 24px;">Sautéed String Beans with Shallots and Shiitake Mushrooms</td>
<td style="width: 50%; height: 24px;">Roasted Vegetable Ratatouille</td>
</tr>
<tr style="height: 24px;">
<td style="width: 50%; height: 24px;">Sautéed String Beans Almandine with Almonds and Roasted Peppers</td>
<td style="width: 50%; height: 24px;">Steamed Garden Vegetables with Fresh Herbs</td>
</tr>
<tr style="height: 24px;">
<td style="width: 50%; height: 24px;">Sautéed Broccoli with Garlic and Olive Oil</td>
<td style="width: 50%; height: 24px;">Roasted Brussels Sprouts with Balsamic Reduction</td>
</tr>
<tr style="height: 23px;">
<td style="width: 50%; height: 23px;">Grilled Assorted Vegetables with Balsamic Reduction</td>
<td style="width: 50%; height: 23px;">Sautéed Spinach with Roasted Garlic and Lemon</td>
</tr>
<tr style="height: 24px;">
<td style="width: 50%; height: 24px;">Roasted Honey Glazed Carrots with Shallots and Ginger</td>
<td style="width: 50%; height: 24px;">Sautéed Baby Bock Choy with Teriyaki Glaze and Sesame Seeds</td>
</tr>
<tr style="height: 24px;">
<td style="width: 50%; height: 24px;">Grilled Asparagus and Roasted Red Bell Pepper, Portobello Mushrooms and Grilled Onions</td>
<td style="width: 50%; height: 24px;"></td>
</tr>
</tbody>
</table>
<p style="text-align: center;">Please check our lunch Menu</p>
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