{"10":{"name":"First Name","value":"Beth","id":10,"type":"name","first":"","middle":"","last":""},"39":{"name":"Last Name","value":"Leman","id":39,"type":"text"},"15":{"name":"Email","value":"bethhabsleman@gmail.com","id":15,"type":"email"},"12":{"name":"Subject","value":"Catering for a simple reception","id":12,"type":"text"},"4":{"name":"Message","value":"I'm helping as an event planner with Realign Education's 1-day forum (https:\/\/sites.google.com\/view\/realign-education\/home) that will include 50-100 stakeholders, and we would like to host a simple reception afterwards; we currently are estimating that ~50 people will attend. We have beverages (wine, beer, soft drinks, and water) but we would like to have some hors d'oeuvres (not served), and we're thinking things like a charcuterie board, fruit, and finger foods (hot and cold), perhaps a salad, and something sweet. Something that is well balanced - not too light, but not heavy hors d'oeuvres that would replace a meal. Is this something that Susan's Kitchen Catering and Events could do?","id":4,"type":"textarea"}}